RANCH HOUSE BEANS
From the kitchen of my grandmother, Hazel. Served at every cookout, along with corn on the cob, cole slaw, and whatever my grandfather was cooking on the grill. Can be doubled or tripled easily, and kept warm in a crockpot.
Provided by Alan in SW Florida
Categories Onions
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut bacon slices into 3 or 4 pieces each. Put in large saucepan and begin to cook until some fat is rendered. Add the sliced green pepper and chopped onion. Cook until onion begins to glaze and bacon is cooked, but not crisp.
- Add all the other ingredients. Stir until hot and serve. Un-used portions can be frozen.
Nutrition Facts : Calories 276.1, Fat 9.2, SaturatedFat 3, Cholesterol 15.7, Sodium 770.5, Carbohydrate 43.2, Fiber 5.8, Sugar 20.6, Protein 8.2
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Md mazom Ali
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use canned beans, which makes it even easier.
Md mayan uddin Hasan
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great. It's a great way to get my family to eat their vegetables.
Salman G
[email protected]This recipe is a great way to get my family to eat their vegetables. I can add whatever vegetables I have on hand, and they always turn out great. It's a great way to sneak in some extra nutrients.
Amari _47
[email protected]I've made this recipe several times now, and I always experiment with different ingredients. I've added corn, diced tomatoes, and even chopped spinach. It's always delicious, no matter what I add.
Diane Naylor
[email protected]I'm a vegetarian, so I made this recipe with plant-based sausage instead of bacon. It turned out great! The beans were still flavorful and hearty, and my family loved them.
Siuu Cr7
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, and this recipe is a great way to use them up. It's quick, easy, and delicious.
Binisha Dhunghana
[email protected]I'm always looking for new recipes to add to my repertoire, and this one is a winner. It's easy to make, and it's always a hit with my family. I love the creamy sauce and the flavorful beans.
Randy Burton
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use canned beans, which makes it even easier.
The Shanuka
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great. It's a great way to get my family to eat their vegetables.
Amjad Khoso
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, and this recipe is a great way to use them up. It's quick, easy, and delicious.
Rana Sajjad
[email protected]I've made this recipe several times now, and I always experiment with different ingredients. I've added corn, diced tomatoes, and even chopped spinach. It's always delicious, no matter what I add.
Geo Khan
[email protected]I'm a vegetarian, so I made this recipe with plant-based sausage instead of bacon. It turned out great! The beans were still flavorful and hearty, and my family loved them.
Manju maya Sashank
[email protected]This is the best ranch house beans recipe I've ever tried. The beans are so creamy and flavorful, and the sauce is perfect. I love that I can use canned beans, which makes this recipe so easy to make.
Seid Bereket
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the beans, and they were gone in no time. I'm definitely going to be making this recipe again for my next party.
Nancy Keci
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The beans are always tender and creamy, and the sauce is always flavorful. I love that I can use canned beans, which makes this recipe even easier.
Rita Akter
[email protected]I'm not usually a fan of beans, but this recipe changed my mind. The beans were so flavorful and creamy, and the sauce was to die for. I served it with a side of cornbread, and it was the perfect comfort food meal.
Estella Alimasi
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen beans, and they still cooked up in no time. I also added a can of corn to the pot, which gave it a nice sweetness. My whole family loved this dish.
Skylar
[email protected]I made this recipe exactly as written, and it turned out perfectly. The beans were tender and creamy, and the sauce was rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Ombahadur Pandey
[email protected]I'm always looking for new and easy recipes for my family, and this one fits the bill. The beans were flavorful and hearty, and my kids loved them. I'll definitely be adding this recipe to my regular rotation.
Bridget Katwai
[email protected]These beans were a hit at my potluck! I used canned beans for convenience, and they still turned out great. I liked the addition of the bacon and bell pepper, which gave the beans a nice smoky flavor. I'll definitely be making these again.