FILET MIGNON WITH COGNAC SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Filet Mignon With Cognac Sauce image

Make and share this Filet Mignon With Cognac Sauce recipe from Food.com.

Provided by jovigirl

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 (4 -6 ounce) beef tenderloin steaks, cut 1 inch thick (about 1 lb total)
3 tablespoons cognac or 3 tablespoons brandy
1/2 teaspoon ground black pepper
1 cup sliced fresh mushrooms
1 tablespoon finely chopped shallot
1 tablespoon butter
1/2 cup beef broth
1/4 cup fat-free half-and-half
2 tablespoons dijon-style mustard
1 tablespoon all-purpose flour

Steps:

  • Trim fat from steaks. Place steaks in shallow dish. Pour 2 tablespoons of the cognac over steaks. Cover and marinate in refrigerator for 15 minutes, turning once. Drain steaks, discarding cognac in dish. Sprinkle steaks with pepper.
  • Place steaks on rack of uncovered grill directly over medium coals. Grill for 11-15 minutes for medium-rare or 14-18 minutes for medium, turning once.
  • Meanwhile, for sauce: In small saucepan, cook mushrooms and shallot in hot butter for 3 - 4 minutes or until tender. Stir in beef broth and remaining cognac. Bring to boiling; reduce heat. Boil gently, uncovered, for 5 minutes. In small bowl, stir together half-and-half, mustard, and flour. Stir into broth mixture. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve sauce over steaks.

Nutrition Facts : Calories 330.3, Fat 23.9, SaturatedFat 10.3, Cholesterol 105, Sodium 216.9, Carbohydrate 4, Fiber 0.3, Sugar 1.1, Protein 23.9

THOMAS WALTER CARNEY
[email protected]

This dish is definitely a winner. The steak was cooked perfectly and the cognac sauce was rich and flavorful. I will definitely be making this again.


VFP Cinema
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to impress your guests.


AshMasterPlayz
[email protected]

I made this for my husband's birthday and he loved it. He said it was the best steak he's ever had.


Oliver Ihechi
[email protected]

This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that is perfect for a special occasion.


Md.Towhidul Islam
[email protected]

I'm not usually a fan of steak, but this recipe changed my mind. The filet mignon was cooked to perfection and the cognac sauce was divine.


Edias Hamwenda
[email protected]

The cognac sauce was the star of the show. It was so rich and flavorful, and it really complemented the steak perfectly.


Md Saju love
[email protected]

I made this for a special occasion and it was a huge hit. Everyone raved about the steak and the sauce. I will definitely be making this again.


Elaine Kentner
[email protected]

This is my new favorite steak recipe! The cognac sauce is simply divine. I highly recommend this dish to anyone who loves a good steak.


Siska Smit
[email protected]

I followed the recipe exactly and the results were amazing. The steak was tender and juicy, and the sauce was creamy and flavorful. My family loved it!


Bhagwan jha
[email protected]

This dish was absolutely delicious! The filet mignon was cooked perfectly and the cognac sauce was rich and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #beef     #easy     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #steak     #3-steps-or-less