SLOW ROASTED WHOLE CHICKEN
Overnight marinading and slow-roasting is the secret to this flavorful tender chicken! Plan ahead the chicken needs to marinade a minimum of 8 hours or 24 hours. If you are not a garlic-lover then omit the fresh garlic in the cavity of the chicken. This recipe can also be done using a larger roasting chicken although cooking time will need to be increased, or make a couple of chickens, you will have two make two separate spice mixtures in two small bowls for two chickens.
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time P1DT4h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl mix together salt, paprika, onion powder, thyme, black pepper and garlic powder.
- Rinse the chicken and inside cavity under cold water, then pat dry using paper towel.
- Rub the chicken all over with oil.
- Rub the inside cavity with minced garlic, then season with white salt (or you may use the spice mixture for the cavity).
- Rub the outside of the chicken all over with the spice mixture.
- Place in a glass dish cover with plastic wrap then refrigerate for up to 8-24 hours.
- Set oven to 275°F.
- Place the chicken in a greased roasting pan, then place the onion quarters inside the cavity.
- Bake uncovered for about 4-1/2 hours or until very tender.
- Tent the cooked chicken with foil and let rest 15 minutes before carving.
Nutrition Facts : Calories 636.9, Fat 47.6, SaturatedFat 12.5, Cholesterol 187.2, Sodium 467.8, Carbohydrate 5.3, Fiber 1.1, Sugar 1.7, Protein 44.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #poultry #1-day-or-more #oven #easy #refrigerator #roast #dinner-party #holiday-event #chicken #dietary #christmas #comfort-food #low-carb #low-in-something #meat #whole-chicken #taste-mood #savory #equipment
You'll also love
Denique Wedderburn
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Landen Frawley
[email protected]I've made this recipe in my slow cooker and in my Instant Pot. Both methods work great.
Victoria Chinemerem
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the tender chicken and flavorful gravy.
Jesse Hernandes
[email protected]I love that this recipe is so affordable. I can feed my family of four for under $20.
Pashto dubbing song
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are always delicious.
Sohid alam Sohid alam
[email protected]I've made this recipe for potlucks and parties and it's always a hit. Everyone loves the tender chicken and flavorful gravy.
Miguel Rod
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Ruben Salazar
[email protected]I always serve this chicken with roasted vegetables. My favorites are carrots, potatoes, and onions.
Rylee Young
[email protected]I like to add a little bit of white wine to the slow cooker. It helps to keep the chicken moist and flavorful.
Mason Jay
[email protected]I've made this recipe with both bone-in and boneless chicken breasts. I prefer the bone-in chicken because it has more flavor.
BitAlexzx
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and then use it in tacos, sandwiches, or salads.
anthony salotto
[email protected]I love that this recipe is so versatile. I can change up the spices and vegetables to create a different flavor profile each time.
Ufochukwu Udoka
[email protected]This recipe is perfect for a busy weeknight. I can prep it in the morning and then dinner is ready when I get home from work.
Raven Brown
[email protected]I love how easy this recipe is. I just throw everything in the slow cooker and let it do its thing. The chicken is always fall-off-the-bone tender.
Ashley Reade
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always perfectly cooked and the flavor is amazing.
Aries Marasigan
[email protected]This recipe is a keeper! The chicken turned out so moist and flavorful. I will definitely be making this again.