FILET MIGNON WITH RED WINE REDUCTION SAUCE
Steps:
- 1. Heat oven to 400F. 2. Heat cast iron skillet over high heat; add oil. When oil is nearly smoking, add beef. Reduce heat to medium high and cook 6 min per side. 3. Place beef on plate in oven for 9-11 min. (cooking time makes rare filet - add 4-6 min in oven for medium rare). 4. While beef is baking, add wine to skillet over medium heat. When liquid is reduced by half, turn off heat and whisk in butter. 5. Spoon sauce over beef and serve.
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Anita CH
ch-anita99@gmail.comThis recipe is a must-try for any meat lover. It's a perfect way to enjoy a special occasion.
Lucifer kc
k_l56@yahoo.comI love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Sandesh Newar
n-sandesh9@aol.comThis recipe is a great way to use up leftover red wine. It's also a great way to impress your guests.
Llubia Elizondo
e-llubia9@gmail.comI've been cooking for years and this is one of the best filet mignon recipes I've ever tried.
Ali Maroof
ma@gmail.comThis is a classic recipe that never goes out of style. It's always a hit with my family and friends.
shaneka Brown
shaneka.b@yahoo.comI'm so glad I found this recipe. It's a new favorite in my kitchen.
Sanzida Jannat
j.s@gmail.comI love that this recipe uses fresh ingredients. It makes all the difference in the taste.
Ahmed Gameing
a.gameing78@yahoo.comThis recipe is perfect for a special occasion. It's elegant and delicious.
Jawhar Jawhar
jawharj75@hotmail.frI highly recommend this recipe. It's a great way to impress your guests without spending a lot of money.
bhujel sumitra
sumitra.b@hotmail.comThis is the best filet mignon recipe I've ever tried. It's a must-try for any meat lover.
elizabeth twumasi
t-elizabeth24@gmail.comI'm not a professional chef, but this recipe made me feel like one. It was so easy to follow and the results were stunning.
Cabdi yare Cabdi yare
ycabdi@gmail.comThe sauce in this recipe is so flavorful. I could eat it with a spoon!
Sherika Milner
s100@gmail.comI've made this recipe several times and it's always a crowd-pleaser. It's perfect for a special occasion or a romantic dinner.
Rana Abuzar
a-r@gmail.comI love that this recipe uses simple ingredients. It's easy to follow and the results are always delicious.
Tesanique Simpson
s@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a mouthwatering dish that will impress your guests.
Abdullah Abdullah
a-abdullah@gmail.comI'm not a big fan of red meat, but I have to say that this filet mignon was amazing. The sauce was also very good.
Noufal Koyikkanatil
noufal-koyikkanatil98@hotmail.comI made this recipe for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better.
Danushka Lakmal
l-danushka48@yahoo.comThis dish was a hit with my dinner guests. They raved about the tenderness of the filet mignon and the richness of the sauce.
Robel Miah
r@hotmail.frI've tried many filet mignon recipes, but this one is by far the best. The combination of flavors is incredible.
Melanie Lilly
lilly-m@gmail.comThis filet mignon recipe is a keeper! The meat was cooked to perfection and the red wine reduction sauce was divine. I will definitely be making this again.