For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet, if not rival, your favorite restaurant's offerings. My recipe calls for cracked black pepper, but I also like to use coarsely chopped peppercorns as an alternative. Additionally, substituting toasted fennel seeds for the rosemary works very well. Cooking time is approximate.
Provided by Brianna Storer
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring filets to room temperature.
- On a plate combine the pepper and rosemary.
- Salt both sides of filets, then press one side into pepper mixture to form a crust.
- In a very hot, heavy skillet add a little olive oil (this will keep the butter from burning) and butter (for flavor).
- Sear filets until desired doneness is reached. (About 6 minutes on each side for large filets to reach medium rare.).
- Remove to cutting board to rest for 5 to 10 minutes (this will allow time for the juices to redistribute and stay in the meat instead of on your plate).
- For the sauce, combine broth and pepper. Reduce to half.
- Add whiskey, cream and mustard; reduce to desired amount.
- Remove from heat and swirl in butter. Allow to cool slightly to thicken.
- Serve steaks whole or slice thinly and top with sauce.
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Jonah wolfe
[email protected]This recipe is amazing! The steak was so tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
arham sheraz
[email protected]I would rate this recipe a 10/10. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Muqeet Sattar
[email protected]This is my go-to recipe for filet mignon. The steak is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a relatively easy recipe to make, yet it always turns out perfectly.
ZALWANGO BABRA
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables and mashed potatoes. It's a meal that the whole family loves.
Owais Ahmed
[email protected]This recipe is a great way to impress your guests. The steak is tender and juicy, and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Mohammad Shahzad Shzad
[email protected]I made this dish for my wife's birthday dinner and she loved it! The steak was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again for a special occasion.
Ricch Govana
[email protected]This was my first time making filet mignon, and it turned out great! The steak was tender and juicy, and the sauce was flavorful and creamy. I served it with roasted potatoes and asparagus, and it was a delicious meal. I will definitely be making thi
SA
[email protected]I'm not a big fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Adam 721
[email protected]This recipe is amazing! The steak was so tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
hashim khan
[email protected]I would rate this recipe a 10/10. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Mforbi Bertrand
[email protected]This is my go-to recipe for filet mignon. The steak is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a relatively easy recipe to make, yet it always turns out perfectly.
Aleeya Davidson
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables and mashed potatoes. It's a meal that the whole family loves.
DarkerCone 54009
[email protected]This recipe is a great way to impress your guests. The steak is tender and juicy, and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Kalima Sinayoko
[email protected]I made this dish for my wife's birthday dinner and she loved it! The steak was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again for a special occasion.
Damian Herrera
[email protected]This was my first time making filet mignon, and it turned out great! The steak was tender and juicy, and the sauce was flavorful and creamy. I served it with roasted potatoes and asparagus, and it was a delicious meal. I will definitely be making thi
Alone Alone
[email protected]I love filet mignon, and this recipe did not disappoint. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Bright Nana Duah Agyemang
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was creamy and rich. I served it with roasted asparagus and garlic mashed potatoes, and it was a perfect meal. I will definitely be making this dish again and again.
Brinda
[email protected]I'm not a huge fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Harun Ha
[email protected]I made this dish for a special occasion dinner and it was a huge success. The steak was tender and juicy, and the sauce was creamy and flavorful. The combination of flavors was perfect. I will definitely make this dish again.
Suzanne Sanders
[email protected]This filet mignon recipe was a hit! The whiskey cream sauce was rich and flavorful, and the steak was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a meal fit for a king. Highly recommend!