FILET OF BEEF CORDON BLEU-STYLE RECIPE - (4.7/5)
Provided by rossboys
Number Of Ingredients 10
Steps:
- The technique: Preheat oven to 350 degrees. Heat a heavy saute pan on medium-high heat. Season steaks evenly and on all sides with salt and fresh ground black pepper. Add cooking oil to saute pan and sear steaks on all sides. Really develop a good crust. Don't rush it. Remove steaks and pour off oil. Let them sit a couple of minutes, then put them back in the pan and place them in the oven and cook to desired internal temperature. While steaks are cooking, trim bottoms of asparagus and peel if you like. Drizzle with olive oil and season with salt and pepper. Toss to coat. Place them in a single layer on a sided baking sheet and roast them 5-7 minutes. I like mine with a little bite. Remove steaks from pan and add whole butter to the pan. Once it melts, add thyme and then place steaks back in pan. Tilt pan and, using a large spoon, baste the steaks with the butter. Remove steaks and let rest again. Lay out proscuitto and roll around filet. If you need to, use two pieces. You can also use a toothpick to secure the prosciutto -- just make sure you remove it before serving. Place wrapped file on pan and top with 1-2 pieces of cheese. Place under broiler just until the cheese starts to bubble. To plate: Pipe the whipped potatoes onto dinner plate. Lean a pile of asparagus (all tips facing same way)against the potatoes. Nestle the filet in the space left between the potatoes and the asparagus. If you are using a sauce, pool it in front of the filet. (Bearnaise or mornay sauce would go great with this dish).
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RAFATUL ISLAM SOURAV
[email protected]The cordon bleu was delicious! The beef was tender and juicy, and the ham and cheese were melted and gooey. I would definitely recommend this recipe to others.
Bakkar Mia
[email protected]This was my first time making cordon bleu and it turned out pretty good! The beef was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Wasif King
[email protected]I tried this recipe and it was just okay. The beef was a little dry and the ham and cheese filling was bland. I think I will try a different recipe next time.
Janna Waleed
[email protected]This recipe was a disaster! The beef was tough and overcooked, and the cheese was rubbery. I would not recommend this recipe to anyone.
Naruto and goku Uzumaki
[email protected]The cordon bleu was good, but it wasn't as flavorful as I had hoped. I think I would add more seasoning next time.
Hammad Gillani
[email protected]This recipe was a little tricky, but it was worth it! The cordon bleu turned out so flavorful and delicious. I will definitely be making this again for special occasions.
Farah aamir
[email protected]The cordon bleu came out great! The beef was tender and juicy, and the ham and cheese were melted and gooey. I would definitely recommend this recipe to others.
Faique 24chogle
[email protected]This was my first time making cordon bleu and it turned out amazing! The instructions were easy to follow and the dish was cooked to perfection. I will definitely be making this again.
Sree Chandro Sarkar
[email protected]I've made this recipe several times and it always turns out great. The beef is always cooked perfectly and the cheese is melted and gooey. My family loves it!
Firdausi Mukunda
[email protected]This cordon bleu recipe was a hit with my family! The beef was tender and flavorful, and the ham and cheese filling was perfectly melted and gooey. I will definitely be making this again.