FILET OF BEEF WITH BLUE CHEESE RAVIOLI
Steps:
- 1. Put the potato half in a small saucepan of salted water. Bring to a boil and simmer until tender, about 20 minutes. Drain. When cool, peel and mash. Put into a medium bowl and add the cheese, scallion, cream,a pinch of salt, and a pinch of pepper. Stir. 2. Lay out six of the wonton wrappers and brush lightly with water. 1 tblsp filling in the center of each. Top with the rest of wrappers. Press around the edges to seal, pressing out any air that may be trapped inside. Put the finished ravioli on a baking sheet dusted with flour. 3. Heat 1 tblsp of the butter in a medium saucepan over moderately low heat. Add half the shallots and cook, stirring occasionally, until translucent, about 5 minutes. Add the stock, 3 cups of the wine and the thyme. Bring to a boil. Continue boiling until reduced to 1 1/4 cups, about 15 minutes. Strain the sauce into a bowl. Set aside. 4. If using shiitakes, remove the stems. Slice all the mushrooms. In a large frying pan, heat 2 tablespoons of the butter over moderate heat. Add the mushrooms and 1/2 teaspoon salt and cook, stirring occasionally, until beginning to brown, about 5 minutes. Add the remaining shallots and cook, stirring, 2 minutes longer. Stir in herbs and 1/8 teaspoon pepper. 5. Season the fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large, heavy frying pan, heat 2 tblsp of the butter. Cook beef about 4 minutes per side. Let rest. 6. Deglace with 3/4 cup wine. Add the sauce, bring to a boil and simmer. Add butter. 7. Cook ravioli-boil in salted water about 3 minutes. Drain. 8. Put a small pile of mushrooms on each plate. Put a fillet on each pile of mushrooms and top with a ravioli. Pour the sauce over the ravioli and sprinkle with chervil.
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Mutawakkil Adam
mutawakkil.a@yahoo.comThis recipe is way too expensive for me.
Bilalali Ch
ch-b2@aol.comI don't think I would like the combination of beef and blue cheese.
Dulla7
dulla797@hotmail.comThis recipe seems like it would be too difficult for me to make.
Nisar Ahmad
nisar.ahmad34@hotmail.co.ukI'm not sure about the blue cheese ravioli, but the beef looks amazing.
Race Bannon
rb16@hotmail.co.ukThis recipe looks delicious. I'll have to give it a try.
FLORAGOLD flow
f_floragold64@yahoo.comI can't wait to try this recipe!
Kieanna Gud
kgud@gmail.comThis dish is perfect for a romantic dinner.
arafat ullah
u.a50@aol.comI would definitely recommend this recipe. It's easy to make and the results are amazing.
Miss Esha
esha5@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
alexis carnell
a-c@gmail.comI'm not a big fan of blue cheese, but I still enjoyed this dish. The beef was cooked perfectly, and the ravioli was delicious.
sahed hosan
sahed-h@aol.comI love the simplicity of this recipe. It's easy to follow and doesn't require a lot of fancy ingredients. The results are always impressive.
Deseria Love
dlove@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
T-mara Mayers
t_mayers@hotmail.co.ukI was skeptical about the blue cheese ravioli, but I'm so glad I tried it! It paired perfectly with the beef. This dish is sure to impress your dinner guests.
Just Travelous Ghumgham
jghumgham@aol.comThis recipe is a winner! The beef was tender and juicy, and the blue cheese ravioli was creamy and flavorful. I will definitely be making this again.
Musaweer Raheemi
m20@hotmail.comI've tried many filet of beef recipes, but this one is by far the best. The blue cheese ravioli adds a unique touch that elevates the dish to a whole new level. My family loved it!
Tyler Nicholls
tnicholls100@hotmail.comOMG! This dish is a masterpiece! The combination of flavors is divine. The beef is cooked to perfection, and the blue cheese ravioli is the perfect accompaniment. I highly recommend this recipe!