MOM'S HAMBURGER GOULASH

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Mom's Hamburger Goulash image

This is a great meal to put together around lunch time and let simmer until dinner. WW points value 8 per serving.

Provided by Sara Andrea

Categories     Beef Soups

Number Of Ingredients 15

6-8 c water
2 tsp beef broth crystals (i like better than bouillon)
1/2 Tbsp minced garlic
2/3 c onion chopped
2 c celery finely chopped
1 lb carrots, bite size chunks
2 c shredded cabbage
6 medium potatoes bite size chunks
1/3 c pearl barley
1 small parsnip bite size chunks
1/2 c ketchup
3 Tbsp worshtershire
1 tsp pepper
8 oz tomato paste
2 lb hamburger, cooked

Steps:

  • 1. Put everything in a big pot.
  • 2. Heat until boiling then reduce heat to simmer and cook for at least 30 minutes before serving.

Imogene Williamson
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This goulash was delicious! I made it for my family and they loved it. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Kareem Dorsey
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I've made this goulash several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this recipe.


Scolastica David
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This goulash was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.


Keisha Do not ask
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I made this goulash last night and it was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.


tamim akhon00
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This goulash was delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.