FILET OF SOLE WITH PINE NUTS AND CHIVES
Steps:
- In a large non-stick skillet sauté pine nuts in 1 tablespoon of butter over moderately high heat, stirring, until golden. Add chives. Remove skillet from heat and transfer mixture with slotted spoon to a dish.
- Season sole with salt and pepper and dredge in flour, shaking off excess. In the skillet heat remaining tablespoon butter over moderately high heat until foam subsides and sauté sole until it just flakes, about 1 minute on each side. Transfer sole to plates and spoon pine nut mixture over it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sher dil Badshah
d-sher@hotmail.comI can't wait to try this recipe! It looks delicious.
Rami Teck
r-t97@aol.comThis recipe is a great base. I like to add some sautéed mushrooms and spinach to it.
wahid ullah
wahid-u@gmail.comI'm a professional chef and I was impressed with this recipe. It's a great way to cook filet of sole.
mdjisan mia
mdjisan.m@gmail.comI'm a beginner cook and this recipe was easy to follow. I was really happy with the results.
Anita Mahar
amahar84@gmail.comI'm allergic to chives, so I omitted them from the recipe. It was still delicious!
Rebecca Opoku
opoku-r42@hotmail.frI'm not a fan of pine nuts, so I substituted almonds instead. It turned out great!
loving life
life_l67@hotmail.comThis recipe is a little too bland for my taste. I would add some more seasoning next time.
xmile xD
xd_x54@gmail.comI'm not sure what I did wrong, but my fish turned out dry. I think I might have overcooked it.
Maureen Domitila Onyiriuka
onyiriuka-m66@aol.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yara Tarek
yt@yahoo.comI love the combination of flavors in this dish. The pine nuts and chives add a really nice touch.
Zeeh Antonio
azeeh2@gmail.comThis recipe is a keeper! I will definitely be making it again.
Mr Amirul
m.amirul58@yahoo.comI've made this dish several times and it's always a hit. It's a great way to use up leftover fish.
Shohel jess
s.jess53@hotmail.frThis is my new favorite fish recipe. It's so easy to make and it's always a crowd-pleaser.
Rain rasel
r-rain25@yahoo.comI'm not a big fan of fish, but this dish was surprisingly good. The pine nuts and chives really make it.
Abdulraouf Soomro
abdulraoufs16@gmail.comThis recipe is easy to follow and the results are amazing. The fish is flaky and flavorful, and the pine nuts and chives add a nice touch.
MDMO ISMIAL
m_ismial@hotmail.comI just made this dish for dinner and it was a hit! My family loved it.
David Winkler
winkler-d@hotmail.comWow, this filet of sole with pine nuts and chives is absolutely delicious! The fish is cooked perfectly, and the pine nuts and chives add a wonderful flavor.