FILET OF SOLE WITH PINE NUTS AND CHIVES
Steps:
- In a large non-stick skillet sauté pine nuts in 1 tablespoon of butter over moderately high heat, stirring, until golden. Add chives. Remove skillet from heat and transfer mixture with slotted spoon to a dish.
- Season sole with salt and pepper and dredge in flour, shaking off excess. In the skillet heat remaining tablespoon butter over moderately high heat until foam subsides and sauté sole until it just flakes, about 1 minute on each side. Transfer sole to plates and spoon pine nut mixture over it.
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Sher dil Badshah
[email protected]I can't wait to try this recipe! It looks delicious.
Rami Teck
[email protected]This recipe is a great base. I like to add some sautéed mushrooms and spinach to it.
wahid ullah
[email protected]I'm a professional chef and I was impressed with this recipe. It's a great way to cook filet of sole.
mdjisan mia
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results.
Anita Mahar
[email protected]I'm allergic to chives, so I omitted them from the recipe. It was still delicious!
Rebecca Opoku
[email protected]I'm not a fan of pine nuts, so I substituted almonds instead. It turned out great!
loving life
[email protected]This recipe is a little too bland for my taste. I would add some more seasoning next time.
xmile xD
[email protected]I'm not sure what I did wrong, but my fish turned out dry. I think I might have overcooked it.
Maureen Domitila Onyiriuka
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yara Tarek
[email protected]I love the combination of flavors in this dish. The pine nuts and chives add a really nice touch.
Zeeh Antonio
[email protected]This recipe is a keeper! I will definitely be making it again.
Mr Amirul
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover fish.
Shohel jess
[email protected]This is my new favorite fish recipe. It's so easy to make and it's always a crowd-pleaser.
Rain rasel
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The pine nuts and chives really make it.
Abdulraouf Soomro
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and flavorful, and the pine nuts and chives add a nice touch.
MDMO ISMIAL
[email protected]I just made this dish for dinner and it was a hit! My family loved it.
David Winkler
[email protected]Wow, this filet of sole with pine nuts and chives is absolutely delicious! The fish is cooked perfectly, and the pine nuts and chives add a wonderful flavor.