FILET WITH A MERLOT SAUCE
Filet Mignon with an excellent Merlot wine sauce.
Provided by CANMAD7
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- In a heavy sauce pan over high heat, combine wine, chicken broth and beef broth. Bring to a boil, and cook until mixture is reduced to 2 cups, about an hour. (This can be prepared a day ahead - cover and refrigerate).
- In a small bowl, mix butter and flour. Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle steaks with salt and pepper, and saute until medium-rare, about 4 minutes per side. Transfer steaks to a plate.
- Stir shallots, garlic and thyme into skillet. Add 2 cups reduced wine mixture to skillet. Bring mixture to a boil, scraping up any browned bits. Whisk in butter mixture until smooth. Boil sauce until thick enough to coat a spoon, about 2 to 3 minutes.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 6.3 g, Cholesterol 96.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 6.8 g, Sodium 353.6 mg, Sugar 1.5 g
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Hari Om
[email protected]The sauce was a bit too sweet for my taste, but the filet was cooked perfectly. Overall, it was a good dish.
Badeda Tv
[email protected]This was my first time making filet with merlot sauce and it was a success! The sauce was rich and flavorful, and the filet was cooked to perfection. I highly recommend this recipe.
Muhammad nouman Nouman
[email protected]Just tried this recipe and it turned out great! The sauce was delicious and the filet was cooked perfectly. My husband and I both loved it.
Amiinu Lule
[email protected]Amazing dish! The merlot sauce added a depth of flavor to the filet that I've never experienced before. It was so easy to make, too. I'll be adding this to my regular dinner rotation.
Ioana Gabriela
[email protected]This filet with merlot sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of sweetness and acidity. The filet was cooked to perfection, tender and juicy. I served it with roasted vegetables and mashed potatoes, an