FILETE RELLENO DE SALPICON (FISH FILLET STUFFED WITH CRAB MEAT)
Provided by Food Network
Time 2h25m
Yield 8 Servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Grease a baking sheet. Prepare the fish: Puree garlic with peppercorns and salt. Spread on fish, and marinate for 1 hour. Meanwhile, prepare the stuffing: Make the crab recipe, adding shrimp. Cook until the mixture thickens. Spread crab over fish, and roll loosely. Place rolls on baking sheet. Mix mayonnaise with lime juice. Cover each fish roll with 3 tablespoons mayonnaise mixture. Bake for 20 to 30 minutes or until the fish is golden brown. To serve, arrange fish rolls on platter. Garnish with parsley, pepper, and limes. Serve with rice.
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GOBIN Magar
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Khadija Bahsan
[email protected]I love that this recipe is relatively healthy. It's a great way to enjoy a delicious seafood meal without feeling guilty.
Maytham Ameir
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated.
FCCD KAILALI
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. It's unique and delicious.
Asatsho Mgidi
[email protected]This recipe is a great way to impress your guests. It looks and tastes amazing.
Jam Majad
[email protected]I love the combination of fish and crab in this dish. It's a great way to enjoy both seafoods in one meal.
Tendai Mahachi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a truly special meal.
Vicky Apple
[email protected]I've never made stuffed fish before, but this recipe made it easy. The fish turned out perfectly cooked and the stuffing was delicious.
Novod Liyanage
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about it.
chris eve
[email protected]This is one of my favorite seafood recipes. It's so easy to make and always turns out delicious.
Ramiz Uddin
[email protected]I'm not a big fan of fish, but I loved this dish! The crab meat stuffing really made the fish more palatable.
Sulai Islam
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, so I stuffed them with crab meat and baked them. They turned out amazing!
Easha qasim
[email protected]I've made this dish several times and it's always a crowd-pleaser. The stuffing is so versatile, you can use different types of seafood or even vegetables.
Saqib Bhutto
[email protected]This dish was a hit! The crab meat stuffing was flavorful and complemented the delicate fish perfectly. I'll definitely be making this again.