COCONUT SHRIMP
Yield 24 shrimp
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Spray a non-stick baking sheet with cooking spray. Combine coconut flakes, panko crumbs and salt in a bowl. Place the flour on a small dish. Whisk egg in another bowl. Lightly season shrimp with salt. Dip the shrimp in the flour, shaking off excess, then into the egg, then in the coconut crumb mixture. Lay shrimp on the cookie sheet then spray the top of the shrimp with more cooking spray; bake in the middle rack for about 10 minutes. Turn shrimp over then cook another 6-7 minutes or until cooked though. Remove from oven and serve with dipping sauce. For the sauce, combine all the ingredients and place in a small bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #fruit #seafood #nuts #shrimp #dietary #coconut #shellfish #taste-mood #sweet
You'll also love
Wogu Favour
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to impress your guests.
Samantha Hill
[email protected]This was my first time making coconut shrimp and it turned out great! The recipe was easy to follow and the shrimp were delicious.
HL N00B Noob
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and they were gone in no time.
Mamir Mamir
[email protected]This coconut shrimp recipe was amazing! The shrimp were cooked perfectly and the coconut coating was so flavorful. I will definitely be making this again.