FILETS MIGNONS WITH MUSHROOM SAUCE
Categories Beef Mushroom Sauté Quick & Easy Steak Bacon Brandy Winter Anniversary Gourmet
Yield Serves 2
Number Of Ingredients 10
Steps:
- In an 8-inch skillet, preferable cast-iron, cook bacon over moderate heat until crisp and transfer to paper towels to drain. Pour off excess fat from skillet. Crumble bacon and reserve.
- In skillet cook garlic in 1 tablespoon butter over moderately low heat, stirring, until softened. Add mushrooms and salt and pepper to taste and cook over moderate heat, stirring, until liquid from mushrooms starts to evaporate. Add Cognac or other brandy and boil until nearly evaporated. Stir in water, lemon juice, and Worcestershire sauce and boil until sauce is thickened slightly. Transfer sauce to a small saucepan and stir in reserved bacon and parsley. Keep sauce warm.
- Pat filets mignons dry with paper towels and sprinkle with salt and pepper to taste. In skillet heat remaining 1/2 tablespoon butter over moderately high heat until foam begins to subside and sauté filets mignons 4 minutes. Sear sides slightly and turn filets over. Sauté 3 to 3 1/2 minutes more for medium-rare meat. Divide filets between 2 plates and spoon sauce over them.
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Suhan Sarkar
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
cdot earl
[email protected]I'm not sure what went wrong, but my sauce didn't turn out very good. The steak was still delicious though.
Neo Motloung
[email protected]This dish is definitely worth trying. You won't be disappointed.
Tosin Abayomi
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Stanley Friday
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Faruk Miah
[email protected]I'm not a fan of steak, but I loved this dish. The sauce was so good that I ate it all.
Mdhemel Hossain2006
[email protected]This is a great recipe for a romantic dinner.
Saava David
[email protected]I added some fresh thyme to the sauce and it really enhanced the flavor.
saidur rhman
[email protected]I substituted cremini mushrooms for the button mushrooms and it was just as good.
Jobayer Hossain
[email protected]This dish was easy to make and very impressive. I highly recommend it.
M Hamziii
[email protected]I've made this recipe several times and it always turns out perfect. It's a go-to for special occasions.
Zabi Mughal
[email protected]I made this for my husband's birthday and he raved about it. He said it was the best steak he's ever had.
Maxamad Cabdi
[email protected]This dish is definitely company-worthy. It's elegant and delicious.
Hussnain Shah
[email protected]I'm not a big fan of mushrooms, but I loved the sauce in this recipe. It was so creamy and flavorful.
Zahid Ayubi
[email protected]The filet mignon was cooked perfectly and the mushroom sauce was divine.
Adam Burandt
[email protected]This recipe is a keeper! I will definitely be making it again.
Jullien Kojo-Aboagye
[email protected]I made this for dinner last night and it was a hit! The sauce was so good, I could have eaten it with a spoon.
Tossha Westover
[email protected]I followed the recipe exactly and the results were amazing. My family loved it!
Erentie Kapambwe
[email protected]This dish was absolutely delicious! The tender filet mignon paired with the rich and flavorful mushroom sauce was a perfect combination.