FILETTO DI POMODORO

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Filetto di Pomodoro image

This sauce is used in many recipes. One cup is equal to 2 points plus. This is the same sauce used on the chicken parmigiana burgers I also posted.

Provided by sylvia bourque

Categories     Other Sauces

Time 55m

Number Of Ingredients 7

2-28 oz canned crushed tomatoes
3 clove garlic, smashed
1 Tbsp olive oil
1/2 large onion finely chopped
1 c carrots, finely chopped
1/2 c fat free chicken stock
fresh basil

Steps:

  • 1. Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.
  • 2. Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.
  • 3. Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda

Hamza chab
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This dish is simple to make and it's always a hit with my family. I love that I can use fresh or canned tomatoes, depending on what I have on hand.


Kamalikoli Fred
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The sauce was very flavorful and the tomatoes were cooked perfectly. I will definitely be making this again.


Tianna Lutchmana
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This recipe is a great way to use up leftover tomatoes. I made it with some tomatoes that I had in the fridge and it turned out great!


htetnaing htetnaing
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I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the tomatoes are always cooked perfectly.


Nasim Nasim
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This recipe was easy to follow and the results were delicious! I served it over pasta and it was a hit with everyone at the table.


Action Rai
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I followed the recipe exactly and the dish turned out great! The sauce was thick and flavorful, and the tomatoes were cooked to perfection. I will definitely be making this again.


NANA YAW PETER
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This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes next time.


Gulnas Ariff
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I love this recipe! The sauce is so flavorful and the tomatoes are always cooked perfectly. I've made it several times and it's always a success.


Mohamed Thabet
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This recipe was easy to follow and the results were amazing! The tomatoes were so juicy and flavorful. I served it over pasta and it was a hit with the whole family.


Tishawna Daniel
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I made this dish last night and it was delicious! The sauce was so flavorful and the tomatoes were cooked perfectly. I will definitely be making this again.


Akash Gill
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This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. The sauce is so flavorful and the tomatoes are cooked to perfection. I highly recommend trying this recipe!