FILIPINO BEEF STIR-FRY
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 3h
Yield 4
Number Of Ingredients 15
Steps:
- Place the sliced steak in a large bowl. Sprinkle the cornstarch over the beef slices and mix to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.
- Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. Add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat.
- Heat 2 tablespoons oil in a separate skillet. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 26.5 g, Cholesterol 65.8 mg, Fat 20.6 g, Fiber 6.3 g, Protein 39.1 g, SaturatedFat 5 g, Sodium 652.2 mg, Sugar 11.7 g
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Wisdom Victor
[email protected]Overall, I thought this stir-fry was just okay. I think I would try a different recipe next time.
1122 Kashan khann2#
[email protected]The vegetables in this stir-fry were a bit overcooked. I think I would cook them for a shorter amount of time next time.
Aditta Meisafitri
[email protected]The beef in this stir-fry was a bit tough. I think I would use a different cut of meat next time.
JABEDUL ISLAM
[email protected]I found this stir-fry to be a bit too oily. I think I would use less oil next time.
no bo
[email protected]This stir-fry was a bit bland for my taste. I think I would add more ginger and garlic next time.
Asaldeen Khan
[email protected]I've been making this stir-fry for years and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. I love the way the ginger and garlic add a nice depth of flavor.
Jo Brian
[email protected]This stir-fry was delicious and easy to make. The beef was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Khyal Patata
[email protected]I tried this recipe last night and it was a success! The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Armoni Cochran
[email protected]This was an easy and flavorful stir-fry. The beef was tender and the vegetables were cooked just right. I would definitely make this again.
Matt Ilac
[email protected]This stir-fry was delicious! The beef was tender and the vegetables were cooked perfectly. I loved the combination of flavors, and the oyster sauce added a nice depth of flavor.
Mantjana Kabelo
[email protected]I made this dish for dinner last night and it was a big hit. The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the oyster sauce, which gave the dish a nice umami flavor.
Bikers R15
[email protected]This stir-fry was easy to make and turned out delicious. I used flank steak and it was cooked perfectly. The vegetables were also cooked just right, still had a bit of a crunch to them.
Ahmed Ehab
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are cooked to perfection. I love the way the ginger and garlic add a nice depth of flavor.
Kent Kenzie
[email protected]This beef stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of sweet and savory flavors.