FILIPINO FISH LUMPIA (BANGUS LUMPIA)
These lumpias are a delicious Filipino fish dish with bangus (milkfish) served as an appetizer. Serve hot with (store bought) sweet chile sauce.
Provided by lola
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 25
Number Of Ingredients 13
Steps:
- Remove scales, gills, and internal organs from bangus. Wash the inside of the fish. Slice open the backside to expose the meat. Pour soy sauce on top; squeeze lemon over the meat.
- Pour enough water into a pot to cover the bangus. Bring to a boil. Add the bangus and boil until fish is no longer pink, 10 to 12 minutes.
- Let bangus cool until safe to handle, at least 10 minutes. Remove bones.
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add the fish meat, peas, carrot, raisins, and celery. Season filling with salt and pepper.
- Wrap 1 tablespoon of the fish filling in a lumpia wrapper. Continue until remaining filling and wrappers are used up.
- Heat vegetable oil in a deep saucepan over medium-high heat. Fry lumpias in batches in the hot oil until just light brown, 5 to 7 minutes per batch.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 7.8 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 104.7 mg, Sugar 1.7 g
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T_O_I_L_E_T R_A_M_E_N
[email protected]I'm not a big fan of fish, but I really enjoyed these lumpia. The filling was moist and flavorful.
Eugene Lewis
[email protected]This was my first time making lumpia and it was a success! The lumpia were crispy and the filling was flavorful.
toxemd
[email protected]I would recommend this recipe to anyone who loves fish and lumpia.
Storm YT
[email protected]Overall, I thought this recipe was pretty good. The lumpia were tasty and the instructions were easy to follow.
Jessica niveahterson
[email protected]I had some trouble getting the lumpia wrappers to seal properly. I think I'll try using a different brand next time.
Lillian Naeles
[email protected]The lumpia was a bit bland for my taste. I think I'll add some more spices next time.
Daley Reece
[email protected]These lumpia were easy to make and tasted amazing. I will definitely be making them again.
Britt Randolph
[email protected]I've made this recipe several times and it always turns out great. The fish lumpia are crispy and delicious.
malkana gee
[email protected]I made these lumpia for a party and they were a big hit! Everyone loved them.
EhsanUllah Ahmadi
[email protected]The lumpia turned out great! The fish filling was moist and flavorful, and the wrapper was crispy. I would definitely recommend this recipe.
Aitezaz Hassan
[email protected]This fish lumpia recipe was a hit! The filling was flavorful and the lumpia wrappers were crispy. I will definitely be making this again.