SPICY ORANGE LIME AND CUMIN ROAST CHICKEN THIGHS
This is a variation of a recipe I learned from http://TheFrugalChef.com. You can do the chicken with skin on or off - up to you. Or mix with drumsticks or whatever you have. I use extra garlic and chilli flakes but use less if you prefer. You could use the juice from an orange or just use ready-prepared orange juice if you are lazy like me. When I say Turkish pepper, I mean the longer skinnier type, about the size of a regular carrot. I have lots of Turkish grocery stores in my neighbourhood and they sell all kinds of peppers. Any of them will do - some are a bit sweet and others a bit spicy, but you don't want the firey type. The chicken will give off some of its own fat and mix with the lime and orange juice. This is nice to pour over some baby potatoes on the side.
Provided by LittleNico
Categories Chicken Thigh & Leg
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven at 375 degrees.
- Put the chicken in a baking dish.
- Sprinkle with salt, black pepper, ground cumin and chilli flakes.
- Chop all of the scallions, green parts and white, the whole thing.
- Cover the chicken with the chopped garlic, scallions and pepper.
- Squeeze the juice of the lime all over the chicken then pour the orange juice on too.
- Cook at 375 for 20 to 25 minutes, stirring it up a bit part way through if needed.
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Patti Stair
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is tangy and delicious. I love that it's a one-pan meal, so cleanup is a breeze. I usually serve it with rice and vegetables, but it's
Rawad Arakzeh
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was tangy and delicious. I loved the combination of orange, lime, and cumin. It's the perfect balance of sweet, sour, and savory. I served it with rice and vegetables, and
Md Rohim Khan
[email protected]I made this recipe last night and it was delicious! The chicken was juicy and tender, and the sauce was tangy and flavorful. I loved the combination of orange, lime, and cumin. I served it with roasted potatoes and green beans, and it was a hit with
Md Shoyon Mia
[email protected]This was a great recipe! The chicken was very moist and flavorful, and the sauce was delicious. I loved the combination of orange, lime, and cumin. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making thi
BIG ISIAKA
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is tangy and delicious. I love that it's a one-pan meal, so cleanup is a breeze. I usually serve it with rice and vegetables, but it's
Pradeepa Priyadarshani
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was tangy and delicious. I loved the combination of orange, lime, and cumin. It's the perfect balance of sweet, sour, and savory. I served it with rice and vegetables, and
Essam Alvine
[email protected]I made this recipe last night and it was delicious! The chicken was juicy and tender, and the sauce was tangy and flavorful. I loved the combination of orange, lime, and cumin. I served it with roasted potatoes and green beans, and it was a hit with
Sara Sh
[email protected]This was a great recipe! The chicken was very moist and flavorful, and the sauce was delicious. I loved the combination of orange, lime, and cumin. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making thi
Asad Arain Network
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is tangy and delicious. I love that it's a one-pan meal, so cleanup is a breeze. I usually serve it with rice and vegetables, but it's
Cardi Belcalis
[email protected]This recipe is amazing! The chicken is so moist and flavorful, and the sauce is to die for. I love the combination of orange, lime, and cumin. It's the perfect balance of sweet, sour, and savory. I served it with rice and vegetables, and it was a hit
Desmond ogele
[email protected]I made this recipe last night and it was a huge hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I served it with roasted potatoes and green beans, and it was the perfect meal for a weeknight dinner. I w
she male
[email protected]This was a delicious and easy recipe. I used boneless, skinless chicken thighs and they cooked perfectly in the marinade. The sauce was tangy and flavorful, and the chicken was moist and tender. I served it with roasted potatoes and green beans, and
Muhammad Qasam
[email protected]I love this recipe! It's so easy to make and the chicken always turns out so juicy and flavorful. I especially love the tangy orange-lime-cumin sauce. I usually serve it with rice and vegetables, but it's also great on its own. Definitely a keeper!
Tonushrre Dutta
[email protected]This recipe is a winner! The chicken thighs were succulent and flavorful, and the orange-lime-cumin marinade was a perfect balance of sweet, sour, and savory. I served it with a side of roasted vegetables, and it was a hit with my family. I'll defini