FILIPINO MENUDO
Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew.
Provided by Pinaygourmet 345142
Categories Stew
Time 2h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
- Remove pork from the marinade, drip dry.
- Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
- Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
- Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
- Add peppers and adjust the seasoning.
- Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.
Nutrition Facts : Calories 284.3, Fat 7.7, SaturatedFat 3.1, Cholesterol 82, Sodium 868.5, Carbohydrate 27.2, Fiber 3.8, Sugar 11.4, Protein 26.9
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Charles Selaelo
[email protected]5 stars! This is the best Filipino Menudo recipe I've ever tried.
Madelyn Moore
[email protected]I'm not a great cook, but this recipe was easy to follow and the Menudo turned out great! I'm definitely going to make it again.
Del Ant
[email protected]This recipe is a great way to introduce Filipino food to your friends and family.
Wayner Kwandibens
[email protected]I made this dish for my family and they loved it! The sauce was especially flavorful.
Manuel Caceros
[email protected]Filipino Menudo is comfort food at its best.
Wasillah Haqmal
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Pumella Ponxo
[email protected]This dish is a labor of love, but it's worth it. The end result is a hearty and flavorful stew that will warm your soul.
Nalubega Shifrah
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
sunaullah Awan
[email protected]I made this Menudo for a potluck and it was a hit! Everyone loved it, even the picky eaters.
Noma Sikwane
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. It was so well-cooked that it was melt-in-your-mouth tender and had a delicious flavor.
ahmed salahuddin
[email protected]This Filipino Menudo is a keeper! The flavors were rich and complex, and the meat was fall-apart tender. I followed the recipe exactly and it turned out perfectly.