GRANDMA MILLER'S BUTTERMILK PANCAKES
Steps:
- Set an electric griddle to 375 degrees. Coat surface with a small amount of vegetable oil or non-stick cooking spray. In a large bowl, mix together the first four dry ingredients. In a separate, smaller bowl, beat eggs and whisk in 2 cups buttermilk, oil, and sugar. Add wet ingredients to the dry mix and stir only to combine. Be careful not to over-mix. The batter should be slightly lumpy. If the batter seems too dry, add more buttermilk. Let rest for about 5 minutes. Working in batches, ladle/spoon approximately 1/2 cup batter for each pancake on to preheated griddle (adjust amount of batter accordingly for the size of the pan). Cook until there are many bubbles in the surface, and the edges look dry. Flip gently and cook through. Serve immediately with butter and warm maple syrup.
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Yandel Hernandez
[email protected]These pancakes are a great way to start your day.
Chinwekoke Egbuiwe
[email protected]I'm not a big fan of buttermilk, but these pancakes were still really good.
Fuseini Suliku
[email protected]These pancakes are a great way to get kids excited about breakfast.
bilal ramzan
[email protected]I'm definitely going to try making these pancakes with different toppings.
Dipto Ghosh
[email protected]These pancakes are perfect for a lazy weekend breakfast.
Zobaear Hossain (Tawsin)
[email protected]I love that this recipe doesn't require any fancy ingredients.
James Njeru
[email protected]These pancakes are a great way to use up leftover buttermilk.
Rilvan Utopia
[email protected]I was surprised at how easy these pancakes were to make. I'm definitely going to make them again.
Benjamin Chinedum
[email protected]These pancakes were a little too sweet for my taste.
ZSupper
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
Adj Feni1
[email protected]These pancakes were okay, but I've definitely had better.
April Ferrell
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
J. M. Day
[email protected]These pancakes were a little too dense for my taste.
Salley Sandugu ali
[email protected]I'm not a huge fan of pancakes, but these were actually really good.
Kizito Yahya
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
Muhammed Naveed
[email protected]I love that this recipe uses buttermilk. It gives the pancakes a really rich flavor.
Umer Mehmood Abbasi
[email protected]These pancakes were so easy to make, and they tasted just like the ones my grandma used to make.
Abdulsemed Delil
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
APURBO RAY
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the buttermilk gave them a slight tang that was really delicious.