FILIPINO TURON - FRIED BANANA EGG ROLLS RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Slice each banana in half, then cut each piece into quarters. Lay out one egg roll wrapper on a clean surface. Place a banana piece on wrapper near bottom edge and sprinkle about a teaspoon of sugar on top. Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water. Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.
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Dj Mirsab
[email protected]Turon is one of my favorite Filipino desserts. This recipe is a great way to make it at home.
Hailey Carter
[email protected]This is my go-to recipe for turon. It's always a hit with my family and friends.
Khadija Sh9
[email protected]I've never had turon before, but this recipe made me a fan. It's so easy to make and it tastes amazing.
Osward Chipeture
[email protected]This turon is so delicious! The bananas and jackfruit are a perfect combination, and the wrapper is crispy and flaky.
Kaak Smsn
[email protected]I love the crispy wrapper and the gooey filling of this turon. It's the perfect dessert to enjoy with a cup of coffee or tea.
Habib Haruna
[email protected]This turon recipe is a great way to introduce Filipino cuisine to your friends and family. It's easy to make and delicious, and it's sure to be a hit.
Al Islam
[email protected]I followed the recipe exactly and my turon turned out perfectly. It was crispy on the outside and gooey on the inside, with the perfect balance of sweetness from the bananas and jackfruit.
Shuvanga Karki
[email protected]This turon recipe is a bit time-consuming, but it's definitely worth the effort. The turon is crispy and delicious, and the filling is perfectly sweet and gooey.
Brahim Yousef
[email protected]I love the combination of bananas and jackfruit in this turon recipe. It's a unique and delicious twist on a classic Filipino dessert.
Feroz ali
[email protected]This turon recipe is a great way to use up overripe bananas. The turon is crispy and delicious, and the filling is perfectly sweet and gooey.
Jim Hogg
[email protected]I'm not a huge fan of turon, but I decided to try this recipe anyway. I'm glad I did because it was actually really good! The lumpia wrapper gives it a nice crispy texture, and the filling is sweet and gooey without being too overpowering.
Irfan Ali Rahimoon
[email protected]This turon recipe is a keeper! It's easy to make and the results are amazing. The turon is crispy on the outside and soft and gooey on the inside. The filling is perfectly sweet and flavorful.
Tristen Kkemp
[email protected]I've made turon before, but this recipe is definitely my favorite. The addition of jackfruit gives it a unique flavor and texture that I really enjoy.
Sherihan Saeed
[email protected]I love turon and this recipe is a great way to make it at home. The instructions are easy to follow and the turon turned out delicious.
Alexandra Ekins
[email protected]This is the best turon recipe I've ever tried. The lumpia wrapper gives it a nice crispy texture, and the filling is perfectly sweet and gooey. I will definitely be making this again!
Mahabub Alam
[email protected]I made this turon for my potluck party and it was a huge success! Everyone loved it and asked for the recipe. The turon was crispy on the outside and gooey on the inside, with the perfect balance of sweetness from the bananas and jackfruit.
Marie Saintiace
[email protected]This Filipino turon recipe is a hit! The combination of sweet bananas, chewy jackfruit, and crunchy wrapper is simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.