FILLED BAKED APPLES
These apples are almost a meal in themselves. Scoop out the apple core; then the flesh -leaving only 1/4-inch thickness of the apple shell and then stuff with this wonderful filling and bake until the apple skin is wrinkled and the filling is bubbly. Serve with some of the rum drippings and a scoop of vanilla ice cream! Oh my,oh...
Provided by Pat Duran
Categories Fruit Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375^. Butter or spray a baking pan. Set aside. Wash stem and core apples. Then remove apple pulp from apples, leaving about 1/4-inch shell all around, being careful not to break apples. Dip apples in salted water to prevent browning. Drain upside down on paper towels. Set aside.
- 2. In a large bowl combine the remaining ingredients, plus the apple pulp, but not the rum. Mix well to combine. Place apples in prepared baking dish and fill with this mixture. Pour melted butter evenly over mixture in apples. Drizzle some of the rum over the apples and mixture; reserving some of the rum to baste the apples halfway into the baking.Add a small amount of water(1/4 cup)bottom of the pan. Cover or tent apples with foil the first 20 minutes of baking.Then remove foil to finish the baking.
- 3. Bake in oven for 20 to 25 minutes more or until apples are wrinkled and filling is bubbly. Drizzle with some of the drippings or more rum. Serve with a dollop of ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siraj Zaheer
[email protected]These apples are delicious! The filling is sweet and flavorful, and the apples are perfectly tender. I will definitely be making this recipe again.
Faisal Ramzan
[email protected]I've been making this recipe for years and it's always a family favorite. It's a great way to use up leftover apples and it's always a crowd-pleaser.
Nishant Oli
[email protected]I made these apples for a holiday party and they were a huge hit. Everyone raved about them.
Wizzy Apeh
[email protected]These apples are the perfect fall dessert. They're warm, comforting, and delicious.
Brillit Lopez
[email protected]I love that this recipe is so versatile. I've made it with different types of apples and fillings and it's always delicious.
John Casey
[email protected]I've made this recipe several times and it's always a hit. The apples are always perfectly tender and the filling is delicious.
Tumusiime Devis
[email protected]I made these apples for my kids and they loved them! They're a great way to get them to eat their fruit.
Anne Weisheit
[email protected]These apples are so easy to make and they're always a crowd-pleaser.
Mike Bradley
[email protected]I love the combination of flavors in this recipe. The apples, cinnamon, and nutmeg are a perfect match.
Christopher Carson
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover apples.
OXFORD486
[email protected]I made these apples for a potluck and they were a huge success! Everyone loved them.
Badshah Ali Raza Attari
[email protected]These baked apples were a hit with my family! The filling was sweet and flavorful, and the apples were perfectly tender. I will definitely be making this recipe again.