JALAPENO CORN CHOWDER
Corn season comes to an end just as cool evenings make their entrance. That means it's prime time to prepare corn chowder using those last few ears.
Provided by acid.
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut off kernels from the ears of corn, if using whole fresh corn.
- In a blender container, combine half of the corn and the broth.
- Blend till nearly smooth.
- In a large saucepan, combine broth mixture and remaining corn kernels.
- Stir in milk or light cream, jalapeno peppers and red peppers or diced pimientos.
- Heat through.
- Top each serving with cheese.
- Serve hot.
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Vincent Otieno
[email protected]This chowder is the perfect way to use up leftover corn on the cob. It's quick, easy, and delicious.
kitty bells
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor of the chowder. ?
Lovely Coro
[email protected]This chowder is so easy to make, and it's always a hit with my family. I usually double the recipe so I can have leftovers for lunch the next day. ?
Saruro
[email protected]I'm always looking for new ways to use up leftover corn, and this chowder is the perfect solution! It's quick, easy, and delicious. ?
Anastasia Armstrong
[email protected]This chowder is the perfect comfort food for a cold winter day. The jalapeños give it a nice kick, and the corn and potatoes are nice and hearty. ?
Kale Dai
[email protected]I'm not a big fan of spicy food, but this chowder was surprisingly mild. The jalapeños added just a hint of heat, and the corn and potatoes were nice and creamy. ?
Tablet User
[email protected]I made this chowder for my friends, and they all loved it! They said it was the best corn chowder they had ever had. ?
Blessie manaloto
[email protected]This chowder is the perfect way to use up leftover corn on the cob. It's quick, easy, and delicious. ?
Bidha ree
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor of the chowder. ?
Ashok Rai
[email protected]I'm not a fan of corn chowder, but this recipe changed my mind! The jalapeños give it a nice kick, and the corn and potatoes are cooked to perfection. ?
Mafu Mochesane
[email protected]This chowder is so easy to make, and it's always a hit with my family. I usually double the recipe so I can have leftovers for lunch the next day. ?
Suraj ck
[email protected]I love the combination of sweet corn and spicy jalapeños in this chowder. It's the perfect balance of flavors. ?
Frankie Thornton
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The corn and potatoes were cooked to perfection, and the broth was nice and creamy. ?
Md Rajjak
[email protected]This chowder is the perfect comfort food for a cold winter day. The jalapeños give it a nice kick, and the corn and potatoes are nice and hearty. ?
Busie Ncube
[email protected]I'm always looking for ways to use up leftover corn, and this chowder is the perfect solution! It's quick, easy, and delicious. ?
Pedro Pancho
[email protected]I made this chowder for a potluck, and it was a huge hit! Everyone loved the spicy flavor and the creamy texture. ?
Zeeshan Sharif
[email protected]This recipe was easy to follow, and the chowder turned out great! I used frozen corn and potatoes, and it still came out delicious. ?
Susmita Basnet
[email protected]I'm not a big fan of spicy food, but this chowder was surprisingly mild. The jalapeños added just a hint of heat, and the corn and potatoes were nice and creamy. ?
Okpara Chukwuma
[email protected]I'm always looking for new corn chowder recipes, and this one did not disappoint. The jalapeños give it a nice kick, and the corn and potatoes are cooked to perfection. ?
Binod Magar
[email protected]This chowder was a hit with my family! The combination of sweet corn, spicy jalapeños, and creamy broth was perfect. I added some extra bacon because, well, bacon makes everything better. ?