FILLED FOCACCIA WITH HAM AND MELTED FONTINA
A Delia Smith creation that she describes as a 'hot, home-made sandwich'. I love everything to do with hot cheese and this is no exception. The focaccia dough is made in a bread machine, stuffed and then baked. Any number of fillings would be great here. Use your imagination--mushrooms, artichokes, salami, bacon--the possibilities are endless!
Provided by Noo8820
Categories Yeast Breads
Time 2h30m
Yield 1 focaccia
Number Of Ingredients 12
Steps:
- Pop the ingredients for the dough into a bread machine in the order recommended by the manufacturer. Set to dough and start.
- Towards the end of the time, prepare the filling by slicing the cheese thinly and separating the slices of ham.
- When the dough is ready, remove from the machine, turn it out onto a lightly foured surface, divide it into two and then roll out one half to form a rough rounded rectangle approx 28 x 20cm.
- Place the rolled out dough onto a baking tray or pizza stone and arrange the slices of ham on top, making sure that they go right up the edges. Follow this with the cheese, then scatter the sage and season well with the pepper. Roll out the remaining dough, lay it on the top of the other half and pinch the edges together to completely enclose the filling. Cover with a clean cloth and leave to puff up for about 30 minutes.
- Preheat the oven to Gas 6/400/200 degrees. When the dough is ready, make about 15 little dimples in it with your finger and press in the sprigs of rosemary. Finally drizzle over the olive oil and sprinkle with salt.
- Bake for 20-25 minutes, until the dough is crisp and golden.
- Serve straight from the oven, cut into wedges or squares.
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Mussawir Khan
[email protected]This focaccia is amazing! The bread is so flavorful and the ham and fontina are a perfect match.
J Campbell
[email protected]I love this recipe! The focaccia is so soft and fluffy, and the ham and fontina are a great combination.
Muhammad Mobiles & Electronics
[email protected]This focaccia is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Banu Blw
[email protected]I've made this focaccia several times now and it's always a hit. It's so versatile, I've used different types of cheese and fillings and it's always delicious.
Mary Kargbo
[email protected]This focaccia was easy to make and turned out great! The bread was fluffy and the ham and fontina were a delicious combination.
Muhammed Alslamy
[email protected]I'm not a huge fan of ham and cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The focaccia was delicious and the ham and fontina were a great addition.
Xoliswa Godana
[email protected]This recipe was a bit more work than I expected, but it was worth it. The focaccia was delicious and the ham and fontina were a great combination.
Hirut Ewunetu
[email protected]This focaccia is the perfect combination of crispy and chewy. The ham and fontina are a great addition, and the overall flavor is amazing.
Dominique Easley
[email protected]I've made this focaccia several times now and it's always a hit. It's so easy to make and the results are always delicious.
Michelle Huffman
[email protected]This recipe is a keeper! The focaccia was easy to make and turned out perfectly. The ham and fontina were a great choice of fillings.
Gacha-girl047
[email protected]I made this focaccia for a party and it was a huge success! Everyone loved it. The bread was so soft and the cheese was gooey and delicious.
Daniel Idambo
[email protected]This focaccia was a hit with my family! The ham and fontina were a delicious combination, and the bread was fluffy and flavorful. I will definitely be making this again.