FILLED RHUBARB COFFEE CAKE
This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Makes a lovely presentation, too!
Provided by patty crocker
Categories Desserts Cakes Coffee Cake Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube cake pan.
- Mix 1/4 teaspoon cinnamon with 2 teaspoons sugar in a small bowl. Pour mixture into greased cake pan and tilt the pan, tapping to coat inside of pan with cinnamon sugar. Pour out any loose cinnamon sugar.
- Mix lemon juice into milk in a large measuring cup and let stand about 5 minutes to sour. Mix shortening and 1 1/2 cups sugar together in a large bowl until smooth; beat in egg and vanilla extract. Whisk flour, baking soda, and salt in a separate bowl. Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter.
- Stir rhubarb into batter. Pour half the batter into prepared cake pan. Stir brown sugar, 1/3 cup white sugar, 1 teaspoon cinnamon, and walnuts together in a bowl; sprinkle nut mixture over batter. Pour remaining batter over nut mixture.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 minutes to 1 hour. Cool in pan for 10 minutes before removing to a serving platter. Stir 2 teaspoons white sugar with 1/4 teaspoon cinnamon and sprinkle sugar mixture on top of cake.
Nutrition Facts : Calories 576.6 calories, Carbohydrate 86.2 g, Cholesterol 25.7 mg, Fat 23.9 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 4.7 g, Sodium 328.7 mg, Sugar 59.2 g
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Gloria Strasser
[email protected]This coffee cake was easy to make and turned out great! I'll definitely be making it again.
Yaa Bosomtwi
[email protected]This coffee cake was delicious! I would definitely recommend it.
Nasrullah Mohammade
[email protected]I'm not a fan of rhubarb, but this coffee cake was still very good.
Lorena Rodriguez
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good.
Sha'Novia Austin
[email protected]This coffee cake was easy to make and turned out great! I'll definitely be making it again.
GAME Ismail hasian
[email protected]This coffee cake was delicious! I would definitely recommend it.
Reagan Winder
[email protected]I'm not a fan of rhubarb, but this coffee cake was still very good.
Zena Khan
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good.
Jila Bazar
[email protected]This coffee cake was easy to make and turned out great! I'll definitely be making it again.
Anderson Rivas
[email protected]This coffee cake was delicious! The rhubarb filling was the perfect balance of tart and sweet, and the cake was moist and flavorful. I'll definitely be making this again.
Tito Ramos
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly! The rhubarb filling was tart and flavorful, and the cake was moist and fluffy. I would definitely recommend this recipe.
Smile2019 20
[email protected]This coffee cake was a bit too sweet for my taste, but the rhubarb filling was delicious. I think I'll try making it again with less sugar.
Zwivhuya Okhethwa
[email protected]I made this coffee cake for my family and they loved it! The rhubarb filling was a nice surprise, and the cake was so moist and delicious. I'll definitely be making this again.
Coach Teeh 24fitness
[email protected]This coffee cake was easy to make and turned out great! The rhubarb filling was tart and tangy, and the cake was moist and flavorful. I would definitely recommend this recipe.
Esther Addo
[email protected]I'm not usually a fan of rhubarb, but this coffee cake changed my mind. The filling was perfectly balanced, and the cake was so moist and delicious. I'll definitely be making this again.
Banele Sibiya
[email protected]This coffee cake was a hit at my brunch party! The rhubarb filling was tart and flavorful, and the cake itself was moist and fluffy. I'll definitely be making this again.