FILLET OF BEEF WITH GORGONZOLA SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the fillets on both sides with salt and pepper.
- Cut off the tough ends of the mushroom stems. Heat 1 tablespoon of the butter in a small saucepan and add the mushrooms. Cook briefly until heated through, 1 minute or less. Remove from heat.
- Heat the oil in a heavy skillet large enough to hold the fillets in one layer. Add the fillets and cook 3 minutes on one side. Turn the pieces and cook 2 minutes on the other side.
- Transfer the meat to a warm platter and pour off the fat from the skillet.
- Add 1 tablespoon of butter and the shallots to the skillet. Cook, stirring, about 1 minute, add the wine and broth and stir to dissolve the brown particles that cling to the bottom and sides of the pan.
- Add the cheese and cook, stirring briskly, until the cheese is melted and the sauce is reduced to about 1/3 cup.
- Line a saucepan with a sieve and pour the sauce into the sieve. Press around with a rubber spatula to extract as much liquid as possible. Bring the sauce to the simmer and swirl in the remaining tablespoon of butter.
- Spoon the sauce over the meat and garnish each serving with an equal portion of the mushrooms.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 19 grams, Carbohydrate 4 grams, Fat 38 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 15 grams, Sodium 470 milligrams, Sugar 1 gram, TransFat 0 grams
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Don Best king
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is especially good. I highly recommend this recipe.
Given Banda
[email protected]This was a great recipe! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Paul Bobisty
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The sauce was especially good. I will definitely be making this again.
jahleeofficial
[email protected]This dish was easy to make and turned out great! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ram Rai
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is especially good. I highly recommend this recipe.
Nyamsuren Lkhagvadulam
[email protected]This was a great recipe! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Kaluperuma Rusiru Silva
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The sauce was especially good. I will definitely be making this again.
Iqra
[email protected]This dish was easy to make and turned out great! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Barbara Cox
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is especially good. I highly recommend this recipe.
Andrew Koehler
[email protected]This was a great recipe! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Stephen Aboso
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
M A MALAK
[email protected]This dish was absolutely delicious! The beef was cooked perfectly and the gorgonzola sauce was rich and flavorful. I will definitely be making this again.