OATMEAL MOLASSES BREAD

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Make and share this Oatmeal Molasses Bread recipe from Food.com.

Provided by Amber 505

Categories     Yeast Breads

Time 3h

Yield 1 loaf, 9 serving(s)

Number Of Ingredients 8

1 (1/4 ounce) package active dry yeast
2 cups warm water
1/4 cup granulated sugar
3/8 cup molasses
1/8 cup vegetable shortening
1/2 tablespoon salt
6 cups all-purpose flour
1/2 cup quick oats

Steps:

  • Dissolve the yeast in one cup of lukewarm water with 1 teaspoon of the sugar.
  • In a separate bowl combine the remaining water with the molasses, shortening and salt.
  • Add the remaining sugar and the yeast mixture, mix until smooth.
  • Gradually add the flour mix.
  • Place dough on a light floured surface and knead until smooth and elastic, about 12 minutes.
  • Place dough in a grease bowl, turn dough over to grease the other side.
  • Cover and let rise until doubled in size, about 1 hour.
  • Divide into three portions and shape into balls.
  • Place three balls side by side in a baking pan.
  • Brush top lightly with melted margarine and let rise until doubled, about 1 hour.
  • Heat the oven to 375F degrees.
  • Bake for 45 minutes or until the golden brown (use the lowest rack in the oven).
  • Remove bread from the pan and brush the top with additional melted margarine sprinkle with quick oats, place back in oven for 15 minutes.
  • Place on wire racks to cool.

JonnyC Rollin
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This is a great recipe for a hearty and healthy bread.


Michelle Norris
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I added some raisins to the batter and they gave the bread a nice sweetness.


Janice De la Pena
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I made this bread with whole wheat flour and it turned out great.


Junab Ali
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This bread is so moist and flavorful. I love the molasses flavor.


Renee Carr
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I've never made oatmeal molasses bread before, but this recipe made it so easy.


nkululeko makhule
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I made this bread for a potluck and it was a huge hit!


Zulaykha Carstens
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This bread is a great way to use up leftover oats.


Arshad jameel wicky
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I'm so glad I found this recipe! It's a new favorite in our house.


Athan Dodson
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This bread is perfect for a quick and easy breakfast or snack.


Aima Khan lashari
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I love the combination of oats and molasses in this bread. It gives it a unique and delicious flavor.


Kyle Serbus
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This is a simple and straightforward recipe that produces a delicious and moist bread.


Zia Gladden
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I've made this bread several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's also a delicious and healthy snack.


Faysa Khan
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This bread was a hit with my family! The kids loved the sweet molasses flavor, and the adults appreciated the hearty texture.


Janzillaz Lauderdale
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This oatmeal molasses bread is a keeper! It's so moist and flavorful, and the molasses gives it a lovely depth of flavor.


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