FILLET OF VENISON WITH A WILD THYME AND BLUEBERRY SAUCE
This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also grows wild and when kids come home with a blue face they are said to have a 'blaeberry mou'. Sooo this recipe is full of the flavours of the Scottish Mountains.
Provided by lindseylcw
Categories Deer
Time 11m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the venison into 1 inch discs.
- Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. Remove from pan with slotted spoon and keep warm.
- Place shallots, thyme and garlic into the pan and fry gently for 2-3 mins until translucent, add wine and jelly, stir well, reduce by half.
- Mix in the blueberries and simmer for a few mins until the berries have burst, add the butter, take off heat and allow to melt. Season with salt and pepper to taste.
- Serve venison with sauce drizzled over the top and garnish with thyme flowers if available. Cheers!
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mdmonirujjaman Khan
[email protected]This dish is so elegant and impressive. I served it at a dinner party last night and everyone loved it. The venison was cooked perfectly and the sauce was to die for. I will definitely be making this again!
Batool Fatima
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I was able to make it without any problems, and it turned out delicious. I'll definitely be making it again!
Yasindu Jayan
[email protected]This recipe is a bit pricey, but it's worth every penny. The venison is top-quality and the sauce is amazing. I would definitely recommend it to anyone looking for a special occasion meal.
Wahid Talukdar420
[email protected]I'm not a fan of blueberries, but I loved this sauce. It's the perfect balance of sweet and tart. I would definitely make this recipe again, even if I used a different type of berry.
Nsikak Paul
[email protected]I'm always looking for new ways to cook venison, and this recipe is a keeper. The sauce is so flavorful and the venison is cooked perfectly. I'll definitely be making this again!
Emma Nice
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also not too difficult to make. I would definitely recommend it to anyone looking for a show-stopping meal.
Dulal Sardar
[email protected]I love the idea of using wild thyme in this recipe. It gives the sauce a unique and delicious flavor. I also appreciate that the recipe is relatively easy to follow.
Junior Hampton
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The venison is so tender and juicy, and the sauce is to die for. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Samwel Kamau
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The sauce is so flavorful and the venison is cooked perfectly. I'll definitely be making this again!
Michael Warikandwa
[email protected]The combination of venison, wild thyme, and blueberries is genius! This dish is not only delicious but also visually stunning. I can't wait to try it out at my next dinner party.
FITHER Joy
[email protected]I tried this recipe last night and it was a hit! The venison was cooked to perfection and the sauce was amazing. My family loved it and I will definitely be making it again.
LifeAsUs321
[email protected]This venison dish was an absolute delight! The wild thyme and blueberry sauce was the perfect accompaniment to the tender and flavorful venison. I highly recommend this recipe to anyone looking for a special occasion meal.