FILLET STEAK WITH RED CURRANT SAUCE
Here is a dish that is elegant tastes great and guests would think it must have taken you hours to prepare, when in reality it is very simple and hardly any effort, with the end result tasting great.
Provided by The Flying Chef
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Tie beef several times, at different intervals with kitchen string so it maintains shape during cooking.
- Heat oil in a pan add beef, cook over medium high heat until well browned all over.
- Remove and transfer to oven dish, bake uncovered in moderately hot oven (190-200°C approx) for 20 minutes for medium rare or until desired doneness.
- Red Currant Sauce.
- Heat butter in pan add onion and garlic, cook a couple of minutes, add mushrooms and cook until onions and mushrooms are soft.
- Add peppercorns and wine, simmer uncovered, 2-3 minutes.
- Add jelly, stock powder and port stir until jelly has dissolved, simmer for a further 4 Min's or until mixture has thickened slightly.
- Whisk in extra butter over a low heat.
- I serve mine with parsnip mash in pastry shells with salad and berry dressing.
Nutrition Facts : Calories 489.4, Fat 42.6, SaturatedFat 20.1, Cholesterol 73, Sodium 120.2, Carbohydrate 15.7, Fiber 1.1, Sugar 9.5, Protein 5.8
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Rashid Ladla
[email protected]This recipe was a bit more difficult than I expected, but it was worth it. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Diana Sipres
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Bilal Sajid
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amber carlson
[email protected]I made this recipe for a special occasion and it was a huge success. The steak was cooked to perfection and the sauce was so flavorful. I highly recommend this recipe for any special occasion.
Tetteh Naomi Dede Naomi
[email protected]This recipe was a bit more difficult than I expected, but it was worth it. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ram Singh
[email protected]I love this recipe! The steak is always so tender and the sauce is delicious. I've made it several times now and it's always a hit with my family and friends.
Hannah Nalungwe
[email protected]This was my first time making steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Armano Khan
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Md Bosir
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the sauce was flavorful and rich.
Motheo Segatlhe
[email protected]I made this recipe for my family and they loved it! The steak was so tender and the sauce was the perfect complement.
Feroze Ali
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.