FINADENI
Steps:
- In a small bowl, stir together the soy sauce, lemon juice, green onions, and red pepper flakes.
- Let stand for about 15 minutes before serving to allow the flavors to blend.
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md shiblu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I would definitely make this again for a party.
Cynthia Bumgardner
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the perfect level of heat. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Dog MikeXenofob
[email protected]I've been making this dish for years and it's always a hit at parties. It's so easy to make and everyone loves the tangy sauce and the tender chicken.
Leanne Wroe
[email protected]This is my favorite chicken recipe! It's so easy to make and always turns out delicious. I love the crispy skin and the tender meat. I always serve this dish with roasted vegetables and mashed potatoes.
humayon humayon
[email protected]I was a bit disappointed with this dish. The chicken was dry and the sauce was too bland for my taste. I would not recommend this recipe.
Azile Nabela
[email protected]This is a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Wattsapp writes
[email protected]This dish was a bit too salty for me, but I think that was because I used too much salt. I would recommend using less salt if you're not a fan of salty food.
Alicia Phillips
[email protected]I've been making this dish for years and it's always a favorite. It's so easy to make and always turns out great. I love the tangy sauce and the tender chicken.
Ayush Budhathoki
[email protected]I love this recipe! The chicken is always so tender and juicy. I also love the crispy skin. I always serve this dish with roasted vegetables and mashed potatoes.
Ti
[email protected]This is my go-to recipe for chicken dinners! It's so easy to make and always turns out delicious. My family loves it and I always get compliments on it when I serve it to guests.
Mudasir Jutt
[email protected]I was a bit disappointed with this dish. The chicken was dry and the sauce was too sweet for my taste. I would not recommend this recipe.
Niseti Nitunga
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I would definitely make this again for a party.
Jabulani Sidwell
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the perfect level of heat. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Chibuike Goodness (Mr currency)
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard, but I'm so glad I did! The mustard flavor was actually very mild and it added a really nice depth of flavor to the dish. I would definitely make this again.
Barishaler Monu
[email protected]I've made this dish several times now and it's always a hit! My family and friends love the tangy sauce and the tender chicken. It's also a great dish to serve for a party because it's so easy to make.
Selda
[email protected]This dish was an absolute delight! The flavors were so well-balanced and the chicken was cooked to perfection. I especially loved the crispy skin. I would definitely recommend this recipe to anyone looking for a unique and flavorful dish.