INDIAN SHRIMP CURRY
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g
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Nthabiseng Thamae
[email protected]I'm so glad I tried this recipe! The curry was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Mbah Ogochukwu
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
Iman khan
[email protected]I was very impressed with this shrimp curry. The flavors were complex and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.
Waleed Essam
[email protected]This shrimp curry is a must-try! The flavors are amazing and the shrimp are cooked to perfection. I highly recommend this recipe.
MD Redwan
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times now and it's always a hit with my family and friends.
zickey msoo
[email protected]This curry was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy.
Ashleigh Moore
[email protected]I was a bit hesitant to try this recipe because I'm not a very good cook, but it turned out great! The curry was easy to make and it tasted delicious.
Kazi Shahin
[email protected]This is the best shrimp curry I've ever had. The instructions were easy to follow and the dish turned out perfectly.
Myrci Pitt
[email protected]I'm not a big fan of seafood, but this curry was amazing! The flavors were so well-balanced and the shrimp were so tender.
Lizie Brewer
[email protected]This dish was a hit with my family! The curry was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.