Categories Salad Leafy Green Tomato Appetizer Cocktail Party Super Bowl Valentine's Day Backyard BBQ New Year's Eve Parmesan Winter Poker/Game Night Shower Engagement Party Party Bon Appétit Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- Using back of spoon, mash anchovy to puree in small bowl. Whisk in grated Parmesan cheese, mayonnaise, fresh lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Gradually whisk in 1/4 cup olive oil. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.)
- Heat 3 tablespoons oil in medium nonstick skillet over medium-low heat. Add flattened garlic and sauté until golden, about 4 minutes; discard garlic. Add sourdough bread cubes and sauté until golden brown and crisp, about 9 minutes. Transfer bread cubes to paper towels and drain. (Can be made 1 day ahead. Cool completely, then store airtight at room temperature.)
- Arrange 4 large romaine lettuce leaves on each of 2 plates. Top each with 4 smaller leaves. Top lettuce with tomatoes. (Can be made 3 hours ahead. Cover with plastic wrap and refrigerate.) Drizzle salads with dressing. Top with croutons and Parmesan shavings. Season generously with pepper and serve.
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Md niloy Ahmed
[email protected]These finger Caesar salads are the perfect summer salad. They're light, refreshing, and so easy to make.
Jamila Shebby
[email protected]I made these salads for a potluck and they were a huge success. Everyone loved them!
Nisar Zia
[email protected]These salads are a great way to get your daily dose of vegetables. They're also a good source of protein and healthy fats.
Hassan Shakeel
[email protected]I wasn't sure how I would feel about the dressing, but it was actually really good. It's not too heavy or creamy.
Mary Carpenter
[email protected]These salads are so easy to make and they're always a hit with my family and friends. I highly recommend them!
Moses Mulenga
[email protected]I love how versatile these salads are. You can really use any type of lettuce or toppings that you like.
Wubalem Amde
[email protected]These finger Caesar salads are the perfect way to use up leftover chicken or shrimp. They're also a great way to get your kids to eat their vegetables.
Haffez Aminul
[email protected]I was a bit skeptical about making these salads, but I'm so glad I did! They're so delicious and addictive.
Khaled Totyaa
[email protected]These salads are the perfect appetizer or light lunch. I love that they're so easy to customize with different toppings.
Keitumetse Moremong
[email protected]I've made these finger Caesar salads several times now and they're always a crowd-pleaser. The dressing is delicious and the salad is so refreshing.
Renay Roberts
[email protected]These finger Caesar salads were a hit at my last party! They're so easy to make and everyone loved them.