FINGERLING POTATO CHIPS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 23m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oil to 350 degrees F.
- Thinly slice the potatoes and place in a bowl.
- In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
- Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
- Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.
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Mandy Govender
[email protected]These chips are a great way to get your kids to eat their vegetables.
Ali Zia
[email protected]I would recommend these chips to anyone who is looking for a healthy and tasty snack.
Anam Azeem
[email protected]Overall, these chips are a good option for a quick and easy snack.
Maryam Malik
[email protected]These chips are a bit too expensive for my budget.
Wachira Festus
[email protected]I found the flavor of these chips to be a bit bland.
Chapagain Vai
[email protected]These chips are a little too oily for my taste.
Ojok Isaac
[email protected]I love how crispy these chips are. They're the perfect texture.
Billa Jutt
[email protected]These chips are so addictive! I can't stop eating them.
Nirajan Kushmi
[email protected]I've made these chips several times now, and they're always a crowd-pleaser.
Debbie's Quilted Gifts
[email protected]These chips are a great appetizer or snack. They're also perfect for packing in lunches.
jihad hossan
[email protected]I love the combination of flavors in these chips. The saltiness of the parmesan cheese pairs perfectly with the sweetness of the potatoes.
Harees jamil
[email protected]These chips are so easy to make, and they're a great way to use up leftover fingerling potatoes.
Paullie Alish
[email protected]I've tried many fingerling potato chip recipes, but this one is by far the best. The secret is in the seasoning.
Iva Mtsewu
[email protected]These fingerling potato chips were a hit at my last party! They were crispy, flavorful, and disappeared in minutes.