Fingerling potatoes with a dressing containing chicken stock and rice vinegar. Adapted from a www.wegmans.com newsletter. Prep time and cooking time are estimates. Add minced garlic to the dressing if you like. You may not need all the dressing. Taste and use the quantity of dressing you desire; set aside the rest for another time.
Provided by foodtvfan
Categories Potato
Time 40m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in pot with enough salted water to cover.
- SIMMER (do not boil) on medium for about 20 minutes until potatoes are fork-tender; drain.
- Cool potatoes just enough to handle comfortably.
- Slice slightly cooled potatoes in 1/4-inch rounds.
- Place potato rounds in a serving bowl; set aside.
- Heat chicken stock to a simmer on medium in a small saucepan.
- Whisk in vinegar, oil, and mustard.
- Simmer, stirring constantly, until heated through.
- Add stock mixture to potatoes in bowl; gently toss.
- Season to taste with salt and pepper.
- Add chives and stir gently to combine.
- Let rest 15 minutes at room temperature; serve.
Nutrition Facts : Calories 335, Fat 25, SaturatedFat 3.3, Cholesterol 1.2, Sodium 119.2, Carbohydrate 25.4, Fiber 3.7, Sugar 2.4, Protein 3.7
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Ishfaq Ahmad Choorahi
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.
Joe Summers
[email protected]This is a great recipe for a summer picnic or potluck. It's light and refreshing, and everyone loves it.
md Mumin Miah
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Mamun Midha
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover potatoes.
Sohrab Khan Bhutto
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Ali Khan786
[email protected]I love the crunch of the celery and red onion in this salad.
YASSINE OTAKU6
[email protected]This is the best potato salad I've ever had. The dressing is so creamy and flavorful.
Fatima Laraib
[email protected]I made this salad for a party and everyone raved about it. I will definitely be making it again.
Sheikh Faruk
[email protected]This salad is a great way to get your kids to eat their vegetables.
Captain Schmidt
[email protected]I've never made potato salad with fingerling potatoes before, but I'm so glad I tried this recipe. The potatoes are so creamy and flavorful.
M Green
[email protected]This salad is perfect for a summer BBQ or potluck. It's easy to make ahead of time and always a hit with guests.
Just Wanna Talk
[email protected]I love the addition of herbs to this salad. They really brighten up the flavor.
Qalifo Muse
[email protected]This salad is a great way to use up leftover fingerling potatoes. It's also a healthy and delicious side dish.
Funmilayo Adesina
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of textures and flavors is just perfect.
Idrees shah
[email protected]This is my new favorite potato salad recipe! It's so easy to make and always turns out perfectly.
Taologos Gebriel
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor of the fingerling potatoes and the creamy dressing.
Sojol
[email protected]This fingerling potato salad is a delightful summer side dish! The potatoes are perfectly cooked and have a wonderful flavor. The dressing is light and tangy, and the herbs add a nice touch of freshness.