FINGERLING POTATOES WITH AIOLI
Steps:
- Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tablespoon of salt, and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5 to 10 minutes.
- For the aioli, tear the slice of bread into pieces and place in a bowl. Pour the vinegar over the bread, and set aside for 5 minutes.
- Place the garlic cloves, egg yolks, zest, juice, saffron, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in the bowl of a food processor fitted with a steel blade. Add the bread, and puree into a paste. With the processor running, slowly pour the oil into the bowl through the feed tube and process until it is the consistency of thick sour cream. Place in a serving bowl.
- Slice the potatoes in half and place them on a serving plate. Sprinkle with salt and pepper, and decorate with the chopped chives. Serve with the aioli.
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #dinner-party #kosher #vegetarian #dietary #spicy #comfort-food #inexpensive #free-of-something #taste-mood #presentation #served-hot
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Aya Jamal
[email protected]Meh.
Md jahid Booss
[email protected]This dish was amazing! The potatoes were cooked to perfection and the aioli was so flavorful. I will definitely be making this again.
Hodo Jamac
[email protected]The potatoes were a bit too hard for my liking, but the aioli was very good.
Salik Khan
[email protected]This dish was a bit too salty for my taste.
Salu Champ
[email protected]I'm not a big fan of aioli, but I loved the potatoes. They were crispy and flavorful.
Noah Benton
[email protected]This was a great recipe! The potatoes were perfectly roasted and the aioli was delicious. I will definitely be making this again.
Rajunabiaraju Nabia
[email protected]I loved the crispy texture of the potatoes and the creamy aioli. This dish was a perfect side dish for my grilled salmon.
Hailey Butt
[email protected]This dish was a bit too oily for my taste.
Ashu khan
[email protected]The potatoes were a bit dry, but the aioli was delicious.
ilham khan
[email protected]This dish was easy to make and very flavorful. The potatoes were crispy and the aioli was creamy and tangy. I would definitely make this again.
Rabia hakim
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The aioli was also very good. I would definitely recommend this recipe.
Mamun AfnanOggy
[email protected]The potatoes were perfect! I loved the crispy skin and the fluffy interior. The aioli was also very good, but I think it would have been even better with a little bit of lemon juice.
Mike Godsent
[email protected]This dish was a bit bland. I think it needed more seasoning.
Kasule Abdallah
[email protected]The potatoes were a bit too crispy for my taste, but the aioli was amazing. I'll definitely be using the aioli recipe again.
Arslan mumtaz Mumtaz
[email protected]This dish was easy to make and turned out great! The potatoes were perfectly cooked and the aioli was creamy and flavorful. I served it with grilled chicken and it was a perfect meal.
anoy Debnath
[email protected]I'm not usually a fan of fingerling potatoes, but this recipe changed my mind. The potatoes were so flavorful and the aioli was delicious. I'll definitely be making this again.
Judith Zamora
[email protected]These fingerling potatoes with aioli were a hit at my dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the aioli was the perfect dipping sauce. I will definitely be making this dish again.