HEALTHY FRENCH TOAST
Our slimmed-down take on this Sunday morning family favorite is practically saintly. Using low-fat milk and egg whites gives it half the fat of traditional French toast. Plus, it's a cinch to whip up!
Provided by Cooking Channel
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- In a pie plate, beat the egg whites, egg, milk, salt and vanilla with a whisk until blended. In a 12-inch nonstick skillet, melt 1 teaspoon butter or trans-fat-free margarine on medium heat.
- Dip the bread slices, one at a time, in the egg mixture, pressing the bread lightly to coat both sides well. Place 3 or 4 slices in the skillet, and cook until lightly browned, 3 to 4 minutes. Flip and cook until lightly browned on the second side, 3 to 4 minutes.
- Transfer the French toast to a cookie sheet; keep warm in the oven. Repeat with remaining butter or margarine, bread slices and egg mixture.
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Oluwayemisi Adeniran
[email protected]I've made this recipe several times and it always turns out perfectly. The french toast is light and fluffy, and the egg mixture is rich and flavorful. I love to add a few berries to the top for a little extra sweetness. This is a great recipe for a
Eazi Josh
[email protected]This recipe is easy to follow and the results are amazing. The french toast is light and fluffy, and the egg mixture is perfectly seasoned. I served it with a side of fruit and whipped cream, and it was a delicious and satisfying breakfast.
Glenda Masia
[email protected]I'm not usually a fan of french toast, but this recipe changed my mind. The bread was perfectly cooked and the egg mixture was rich and flavorful. I especially liked the addition of the cinnamon and nutmeg. I will definitely be making this again.
Malaz ehab Ehab
[email protected]This recipe is a great way to use up leftover bread. I used a loaf of whole wheat bread that was a few days old, and it turned out perfectly. The french toast was light and fluffy, and the egg mixture was well-seasoned. I served it with a side of fru
Dan McLean
[email protected]I've tried many french toast recipes over the years, but this one is by far the best. The key is to use good quality bread and eggs, and to cook it low and slow so that the bread has time to soak up all of the egg mixture. I also like to add a little
Bibek Chaudhary
[email protected]Just made this recipe and it was delicious! The bread was perfectly golden and crispy, and the egg mixture was rich and creamy. I added a few berries to the top for a little extra sweetness and it was the perfect touch. Will definitely be making this