FINNAN HADDIE
Steps:
- Place the thinly sliced onion in the base of a large pan. Cut the smoked haddock into pieces about ½" to an inch (2cm) wide and spread over the onion. Mix the milk, pepper and mustard and pour over the fish. Bring to the boil slowly, reduce the heat to low and simmer covered for five minutes. Then uncover and simmer for another five minutes. Remove the fish from the pan with a slotted spoon to allow the juices to run off and place in a warm serving dish. Continue to simmer the mixture in the pan for another five minutes, stirring frequently. Mix the warm butter and flour and add to the pan along with the finely chopped spring onion. Stir over a low heat until the mixture comes to a slow boil and thickens slightly. Pour over the fish and serve with some finely chopped parsley.
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Kgomotso Lindiwe
[email protected]This dish is a bit bland for my taste. I would add some more herbs and spices to give it more flavor.
Bacon King Official
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The fish is always cooked perfectly and the sauce is always delicious.
Ivanna Garcia
[email protected]This was my first time making finnan haddie and it was so easy! The recipe was clear and concise and the dish turned out perfectly. I will definitely be making this again.
Chris Mutwiri
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover fish and it's always a crowd-pleaser.
Kye Smith
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.