FINNAN HADDIE (SMOKED HADDOCK) FLAVORS OF CAPE COD
My husband loves this dish, he is from a Scottish family and his mom used to make it. The name comes from the Scottish town of Findon and the slang word for haddock. In the 1800s in Findon, fishwives hung lightly salted or, as Down Easters would say, slack-salted, haddock in their chimneys to be smoked gently over peat fires....
Provided by Carol Junkins
Categories Fish
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Soak finnan haddie which has had skin and bones (if any) removed in lukewarm milk or half and half or water for 30-40 minutes. Drain well. Put fish in 9" X 13" baking dish. Surround the fish with the quartered potatoes. Cover with Bechamel sauce. Bake in a 350 degree oven until potatoes are done =45 to 60 minutes. Serves 4-6 (picture from Ifood)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Tamaona
[email protected]This dish is a classic for a reason. The fish is perfectly smoked and the sauce is creamy and flavorful. I love serving it with roasted vegetables.
Lee-Ashton Baartman
[email protected]This recipe was a great way to use up leftover smoked haddock. The fish was moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a hit with my family.
Pardeep Patel
[email protected]The fish was a bit overcooked, but the sauce was delicious. I'll try again next time and cook the fish for less time.
Joy Okwuokenye
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
tazeb Mastewal
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely make this again.
Its Jutt
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was mild and flaky, and the sauce was creamy and flavorful. I'll definitely make this again.
wilbert Dieujuste
[email protected]This dish is a classic for a reason. The fish is perfectly smoked and the sauce is creamy and flavorful. I love serving it with roasted vegetables.
DhRuV kc
[email protected]This recipe was a great way to use up leftover smoked haddock. The fish was moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a hit with my family.
sire_mdaka_greenpictures_sa will
[email protected]The fish was a bit overcooked, but the sauce was delicious. I'll try again next time and cook the fish for less time.
Sofia Mehreen
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Parvarish Pal
[email protected]I love the smoky flavor of Finnan Haddie. This recipe was a great way to enjoy it. The fish was cooked perfectly and the sauce was delicious.
Kevin Akca
[email protected]This dish was easy to make and turned out great! The fish was flaky and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Ms Moly
[email protected]I've never had Finnan Haddie before, but I'm so glad I tried this recipe. The fish was moist and flavorful, and the sauce was creamy and delicious. I will definitely make this again.
What you Looking at
[email protected]This Finnan Haddie recipe was a delight! The fish was perfectly smoked and had a delicate flavor. The creamy sauce was rich and flavorful, and the vegetables were perfectly cooked.