Best 4 Finnan Haddie Smoked Haddock Flavors Of Cape Cod Recipes

Finnan haddie, a traditional Scottish dish, is a type of smoked haddock that has a unique flavor profile often associated with the coastal flavors of Cape Cod. In this article, we will guide you through the process of finding the best recipes to cook this versatile fish, allowing you to bring the tastes of the sea to your kitchen. Whether you prefer classic preparations or more contemporary twists, we'll provide you with a selection of recipes that highlight the delicate smokiness and flaky texture of finnan haddie.

Here are our top 4 tried and tested recipes!

CREAMED FINNAN HADDIE (SMOKED HADDOCK)

Creamed Finnan Haddie (Smoked Haddock) image

I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it's quick and easy to make. I especially like boiled potatoes and sweet green peas with it.

Provided by Divaconviva

Categories Scottish

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb finnan haddie
4 tablespoons butter
4 tablespoons flour
2 onions
1 bay leaf
1 1/2 cups milk
salt & pepper
1 pinch nutmeg (More for fragrance than flavor) (optional)

Steps:

Cut the onions in half, slice thinly, then cut the slices in thirds.
Place the smoked fish,(cut in half if you need to make it fit into the skillet)onions and bay leaf into a large skillet and cover with water.
Bring to a boil over medium heat and simmer for about 10 - 15 minutes.
Remove from pan, drain all liquid, remove any skin or bones, discard bay leaf and flake the fish with a fork.
In the same skillet, melt butter, whisk in flour and cook over medium-low heat, stirring until the flour is foaming but not browned - about 1 or 2 minutes.
Over low heat, gradually add in 1 ½ cups of milk, bringing to a boil, whisking constantly until the sauce thickens.
Season with salt, pepper and optional nutmeg, and leave to simmer slowly for an additional 1-2 minutes. If sauce is too thick, add more milk, 1 tablespoon at a time, stirring constantly.
Add the flaked fish and onions into the sauce, stirring to combine and warm throughout.
Serve with boiled potatoes.

Nutrition Facts : Calories 343.6, Fat 16.1, SaturatedFat 9.6, Cholesterol 130.7, Sodium 994.4, Carbohydrate 15.8, Fiber 1, Sugar 2.4, Protein 33.1

SIMPLE, BAKED FINNAN HADDIE

Simple, Baked Finnan Haddie image

Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas.

Provided by Lins444

Categories Seafood Fish

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients

2 pounds smoked haddock fillets
2 tablespoons all-purpose flour
¼ cup melted butter
2 cups warm milk

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 5.8 g, Cholesterol 143.4 mg, Fat 10.8 g, Fiber 0.1 g, Protein 41.2 g, SaturatedFat 6.1 g, Sodium 1242.6 mg, Sugar 3.8 g

FINNAN-HADDIE CANAPES

Finnan-Haddie Canapes image

Smoked haddock, known as finnan haddie after the Scottish village Findon, is available in some fish markets. Salt cod makes a good substitute and is generally easier to find.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 11

Ingredients

1/4 pound smoked haddock or salt cod
4 cups milk
1 clove garlic, peeled
6 sprigs fresh thyme, plus more for garnish
1 small potato, peeled and quartered
2 tablespoons heavy cream
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 tablespoons freshly grated horseradish, or to taste
1 baguette (12 inches long), sliced into 1/4-inch-thick slices on the diagonal
1 tablespoon olive oil

Steps:

Place the smoked haddock in a large bowl, and cover with cold water. Soak fish 4 hours, changing water every 30 minutes. Alternatively, keep bowl under a thin stream of constantly running water. If using salt cod, soak the fish 12 hours.
Remove haddock from water; discard any bones. Transfer fish to saucepan. Add milk, garlic, thyme and potato. Set over medium-low heat; simmer until haddock is very soft, about 1 hour. Pour mixture through a sieve set over bowl; discard thyme and milk. Transfer solids to a large bowl.
Heat the oven to 400 degrees. Using a fork, gently mash the haddock, potato, and garlic together, adding enough cream to make a thick paste. Add the salt and pepper, and stir in the horseradish.
Place the bread slices on a baking sheet, and toast until golden. Brush toast with olive oil, and spread fish paste on top. Garnish servings with the fresh thyme.

FINNAN HADDIE

Finnan Haddie image

This is a very old, very Canadian Recipe. When I was little it was one of my favorites. Finnan haddie is dried smoked & salted Haddock. I have used dried salt Cod also and both are very nice

Provided by conniecooks

Categories < 4 Hours

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb finnan haddie
2 cups milk
1/4 cup butter
1/4 cup flour
2 eggs, slightly beaten
2 cups cubed cooked potatoes

Steps:

In a shallow baking dish cover Finan haddie with milk.
Let Stand 1 hour.
Bake in a preheated 350 degree oven for 30 minutes.
Drain, reserving liquid and separate into flakes.
In a saucepan melt butter. Blend in flour until smooth.
Gradually stir in reserved milk.
Cook stirring constantly until thickened.
Blend in eggs.
Add reserved fish and potatoes, stirring occaionally until fish is heated through.
Serve in soup bowls.

Nutrition Facts : Calories 368.6, Fat 19.1, SaturatedFat 11, Cholesterol 197, Sodium 614.2, Carbohydrate 24.9, Fiber 1.9, Sugar 0.8, Protein 23.9

Tips:

Choose high-quality finnan haddie. Look for fish that is firm and has a light, smoky aroma. Avoid fish that is slimy or has a strong odor.
Soak the finnan haddie before cooking. This will help to remove some of the saltiness and make the fish more tender. Soak the fish in cold water for at least 30 minutes, or up to overnight.
Cook the finnan haddie gently. Finnan haddie is a delicate fish, so it is important to cook it gently to avoid overcooking. Cook the fish over low heat, or in a moderate oven, until it is just cooked through.
Serve the finnan haddie with a variety of accompaniments. Finnan haddie can be served with a variety of accompaniments, such as boiled potatoes, mashed potatoes, or roasted vegetables. It can also be served with a simple sauce, such as a lemon-butter sauce or a tartar sauce.

Conclusion:

Finnan haddie is a delicious and versatile fish that can be enjoyed in a variety of ways. Whether you are looking for a simple weeknight meal or a special occasion dish, finnan haddie is a great option. With its delicate flavor and smoky aroma, finnan haddie is sure to please everyone at your table.