FINNEGAN HOUSE DRY RUB
Came across this recipe for a dry rub, I tweaked it some to makie it my own. I store it in a sealed container so I always have it on hand. This rub is full of flavor & goes great with chicken, pork & beef, especially ribs. For extra punch you can add 2Tb of cayenne pepper.
Provided by Taste of Home
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Rub over meat or poultry before grilling or broiling.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 365mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
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Katherine Ross
[email protected]I followed the recipe exactly, but my dry rub didn't turn out as flavorful as I expected.
Michael Mckelvey
[email protected]This dry rub is a bit too spicy for my taste.
MD FARJAN
[email protected]I wasn't sure about the combination of spices in this dry rub, but I'm glad I gave it a try. It's now my favorite!
Tiana Askins
[email protected]This dry rub is amazing! My chicken came out so juicy and flavorful.
Gabby Clementz
[email protected]I've tried many dry rubs, but this one is by far the best. It's got the perfect balance of spices and herbs.
Meagan Krause
[email protected]This is my new go-to dry rub. It's so easy to make and it always turns out great.
Sean Mullarkey
[email protected]I love the versatility of this dry rub. It's perfect for grilling, smoking, or roasting.
Devon Lee
[email protected]This dry rub is a game-changer! I've tried it on chicken, pork, and beef, and it always delivers a perfectly crispy, flavorful crust.