FINNISH BLUEBERRY PIE
This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.
Provided by BlueberryPirakka
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper.
- Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. The dough will be sticky, like sugar cookie dough. Spread the dough into the prepared baking dish, creating a raised edge of dough around the dish.
- Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer.
- Bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 47.3 g, Cholesterol 46.8 mg, Fat 12.5 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 133.4 mg, Sugar 26.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanzeem Hussain
[email protected]I'm not a big fan of blueberries, but I'm willing to try this pie.
Ayezz Wegman
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make this pie anyway.
Afzaal Hussain
[email protected]I'm going to make this pie for my next dinner party.
Prabin Wosti
[email protected]This pie looks amazing!
Raja sameer Khan
[email protected]Thanks for sharing this recipe!
Vlad Batsavage
[email protected]I can't wait to try this recipe.
Immeld Kenneth Essien
[email protected]This is my new favorite blueberry pie recipe.
Steven Wainaina
[email protected]I'll definitely be making this again.
KUMAR INDAL
[email protected]Delicious!
Naiem
[email protected]This pie was so easy to make, and it turned out beautifully. I'm so glad I found this recipe.
NILANTHA ATHTHANAYAKA
[email protected]The crust was a bit dry, but the blueberry filling was excellent. I'll try using a different crust recipe next time.
Noob NAKIB
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Jomaro Martinez
[email protected]I've made this pie several times now, and it's always a winner. The crust is easy to make, and the blueberry filling is always perfect. I love that I can use fresh or frozen blueberries.
malik sarfraz
[email protected]The blueberry pie turned out great! I used fresh blueberries from my garden, and they were so sweet and juicy. The pie was a hit with my family and friends.
John May
[email protected]This Finnish Blueberry Pie was absolutely delicious! The crust was flaky and buttery, and the blueberry filling was sweet and tart, with just the right amount of cinnamon. I'll definitely be making this again.