FROZEN YOGURT FRUIT POPS
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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memes adwan
[email protected]These were a bit too icy for my taste. I think I'll try using a different type of yogurt next time.
Diwas Jarkal
[email protected]I love that these are made with yogurt. It makes them a healthier option than other frozen treats.
Deji John
[email protected]These are a great way to cool down on a hot summer day. They're also a healthy alternative to ice cream.
Mukisa Kaswabuli Isaac
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover fruit, and it's a healthy and delicious snack.
Corey Johnson
[email protected]These were a fun and easy treat to make. I would definitely recommend them to others.
Fahim Ashraf
[email protected]I followed the recipe exactly, but my pops didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Collins Collo
[email protected]These were a bit too sweet for my taste, but I think that's because I used regular yogurt. I'll try them again with Greek yogurt next time.
Hawk600
[email protected]I had a hard time getting the pops out of the molds. I think I'll try using silicone molds next time.
Abu Rashid
[email protected]These were a little too tart for my taste, but I think that's just because I used unsweetened yogurt. I'll try them again with sweetened yogurt next time.
Eshete Lakew
[email protected]I'm not usually a fan of frozen yogurt, but these pops were amazing. I loved the creamy texture and the sweet and tangy flavors.
bahamiane904 Octavia
[email protected]These were so easy to make, and they turned out so well. I will definitely be making them again.
Tanveer Mustafa
[email protected]I love that these are a healthier alternative to ice cream. And they're just as delicious!
Jace Newman
[email protected]I've made these several times now, and they're always a hit. They're a great make-ahead snack for parties or picnics.
Jamal Udin
[email protected]These are a great way to use up leftover fruit. I used a mix of berries, and they turned out great.
Muhammad Noman
[email protected]I made these with my niece, and we had a great time. It was a fun and easy activity, and the pops were delicious.
Humaira Hossain
[email protected]I followed the recipe exactly, and the pops turned out perfectly. They were so smooth and creamy, and the fruit pieces added a nice pop of flavor.
Sohan Pramanik
[email protected]These were a hit with my kids! They loved the bright colors and the fun shapes. And I loved that they were a healthy snack.
Rubel Husen526
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised! The yogurt and fruit flavors were perfectly balanced, and they were just the right amount of sweetness.
Sean Mullarkey
[email protected]These frozen yogurt fruit pops were such a refreshing and delicious treat! I loved how easy they were to make, and they were the perfect way to cool down on a hot summer day.