FINNISH COOKIES / DANISH FINSK BROED
These cookies are very delicate and melt in your mouth. The name is a bid odd, it is a Danish cookie but directly translated called 'Finnish Bread'. The dough needs to rest for at least one hour which is not included in the prep time. Note - The dough can be frozen for easy planning UPDATE: After Mersaydees review I would like to add that whole raw alminds can be easily skinned/blanched if placed in very hot water for 2 min. This loosens the skin and make it pop off without effort
Provided by Deantini
Categories Dessert
Time 40m
Yield 125 cookies, 125 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour and sugar in a bowl, cut the butter in small pieces and cut it into the flour mixture.
- Whip one egg and add to the dough, Gather the dough quickly. If you find the dough is too dry you can add a bit of water to help gather the dough.
- Divide the dough into 4 portions and roll the dough into long ropes about as thick as your finger. Flatten the 'ropes' and cut them into 2 inch long cookies.
- Place the cookies on cookie sheets lined with parchment paper and let them rest in a cool place for at least one hour.
- Meanwhile - chop the almonds roughly and mix them with 1 tbsp sugar.
- Whip one egg.
- Preheat oven to 400°F.
- Brush the cookies with egg and dust with almond/sugar mix.
- Bake the cookies for 12-15 min at 400 F until golden.
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Zimya Zelaya
[email protected]These cookies were a waste of time and ingredients. They didn't turn out at all like the picture.
Hermi Herma
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what went wrong.
MADRASA IBN TAIMIA
[email protected]The cardamom flavor was a bit too strong for me, but I still liked the cookies.
Waseem Ali
[email protected]These Finnish cookies were a bit too sweet for my taste, but they were still enjoyable.
Nm Shikder
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect afternoon snack.
goverdhan singh ranawat
[email protected]These cookies are the perfect balance of sweet and savory. I will definitely be making them again.
Lala Moje
[email protected]I'm not usually a fan of cardamom, but I really enjoyed these cookies. The flavor is not overpowering at all.
Sky Boy
[email protected]The recipe was easy to follow and the cookies turned out perfectly.
atiq armani
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them.
Sm Ikbal Hossin Hreday
[email protected]These Finnish cookies are a delightful treat! They have a crispy exterior and a soft, chewy interior. The cardamom flavor is subtle but adds a nice touch of warmth.