FINNISH CURD CAKE
Make and share this Finnish Curd Cake recipe from Food.com.
Provided by Julesong
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Butter the baking dish, pie pan, or springform pan until generously coated.
- Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well.
- The crumbs should completely coat the inside of the pan.
- Chill briefly to set the crumbs and then fill with the desired filling.
- CAKE: Preheat the oven to 325 degrees F.
- Sift together the flour and baking powder and set aside.
- Press the cottage cheese through a sieve.
- In a large mixing bowl, beat the eggs and the sugar until they are frothy.
- Add the spices and fruit rinds.
- Add the cottage cheese and blend all the ingredients well.
- Stir in the butter, then add the dry mixture, mixing well.
- Pour the mixture into the prepared crust and bake for 1 hour.
- NOTE: Again this is more like a quick bread, and you can increase the sugar if you like as this is not particularly sweet.
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ashiq ahmad
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make cake that's perfect for any occasion.
Troy w Estep
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to bake it for a few minutes longer.
Khalil Khwaja
[email protected]This cake is a bit sweet for my taste, but it's still very enjoyable. I would recommend using less sugar next time.
Siule Siule
[email protected]I'm so glad I found this recipe! It's the perfect addition to my baking repertoire.
Trishonda Johnson
[email protected]This cake is the perfect way to use up leftover curd. It's also a great way to introduce your friends and family to this delicious Finnish treat.
Arslan Ashraf
[email protected]This cake is a crowd-pleaser! I've made it for potlucks, bake sales, and even weddings.
Deonte Burt
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a beautiful and delicious cake.
GAMING with omar
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Maxim
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the results are anything but ordinary.
Puskar Shah
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are stunning and the taste is divine.
Sirjana lama
[email protected]I'm not usually a fan of curd cakes, but this one is amazing! The curd filling is so smooth and creamy, and the crust is perfectly golden brown.
Abdullah Memon
[email protected]This cake is the perfect balance of sweet and tart. The crust is flaky and buttery, while the filling is creamy and tangy. I highly recommend it!
XenoDBL
[email protected]This is my new favorite cake recipe! It's so easy to make and always turns out perfect.
Shehan Dilhara
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it, especially the kids.
light house comedy
[email protected]This Finnish curd cake is a delightful treat! The creamy filling pairs perfectly with the crumbly crust. It's a great addition to any coffee or tea party.