FINNISH MULLED WINE
I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store tightly bottled in the fridge for up to two weeks. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 10 ingredients. Refrigerate, covered, overnight., Transfer to a large saucepan; stir in red wine and brown sugar. Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, until flavors are blended, about 30 minutes, stirring to dissolve sugar. Strain., Serve warm over blanched almond and raisins, if desired.
Nutrition Facts : Calories 339 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
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swampy garage an offroad
[email protected]Yum!
Andrea Casey
[email protected]This is a great recipe for a cold winter night. The wine is warm and comforting and the spices give it a really nice flavor.
Noman Bro
[email protected]I made this wine for a Christmas party and it was a big hit! Everyone loved the unique flavor and the wine was gone in no time.
Amara Robertson
[email protected]This was my first time making Finnish mulled wine and it turned out great! The instructions were easy to follow and the wine was delicious.
AYUBA MURITALA
[email protected]This recipe is a keeper! The wine was delicious and the spices gave it a really nice flavor. I'll definitely be making this again for my next party.
Breck Murray
[email protected]I'm not usually a fan of mulled wine, but this Finnish version was surprisingly good! The spices were perfectly balanced and the wine was smooth and flavorful.
L C
[email protected]This Finnish mulled wine was a hit at our holiday party! It was easy to make and everyone loved the unique flavor. I will definitely be making this again.