CREAM OF COCONUT PINEAPPLE UPSIDE-DOWN CAKE
I came up with this after mistakenly buying cream of coconut, thinking it was coconut cream. Cream of coconut is usually used for making pina coladas (e.g. Coco Goya® Cream of Coconut) and is not the same thing as coconut cream. It turned out so great I had to go back and buy another can!
Provided by Carl1121
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h47m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking pans.
- Place brown sugar, 1/4 cup butter, and coconut flakes in a microwave-safe container and heat until warm, about 2 minutes. Mix into a paste.
- Combine flour, baking powder, and salt in a separate bowl. Whip egg whites in a metal bowl with a clean electric mixer until stiff peaks are formed.
- Beat 1/2 cup white sugar and 7 1/3 tablespoons butter in a bowl with an electric mixer until creamy. Add remaining 1/2 cup white sugar, cream of coconut, reserved pineapple juice, egg yolks, and vanilla extract; mix thoroughly. Add the flour mixture; stir batter slowly until fully combined. Fold in the whipped egg whites using a spatula.
- Spread the brown sugar paste over the bottoms of the prepared pans. Arrange pineapple chunks on top. Pour in the batter.
- Bake in the preheated oven until tops are brown and crisp and a toothpick inserted into the centers comes out clean, about 1 hour. Let cool, about 25 minutes. Flip cakes over onto a serving plate and out of the baking pans.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 62.3 g, Cholesterol 63 mg, Fat 20.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 188.7 mg, Sugar 45.5 g
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Brandy Williams
[email protected]This cake is a must-try! It's so delicious and easy to make.
Akarome Richard
[email protected]I'm not a fan of pineapple or coconut, but I still liked this cake. It was moist and flavorful.
Moka Moha
[email protected]This cake is a bit too sweet for my taste, but it's still good.
STEVE DAVIDSON
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Eman Chaudhry
[email protected]This cake is delicious! The pineapple and coconut flavors are perfect together. It's also very moist.
Abdullah Norat
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
youbraj Khadka
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pineapple and coconut flavors were nice, and the cake was moist. I would make it again, but I would reduce the amount of sugar.
Isabelle Cee
[email protected]I've made this cake several times and it's always a winner. It's moist, flavorful, and the pineapple and coconut topping is divine. I highly recommend it!
Mofya Stanley
[email protected]This cake is so easy to make and it always turns out great! I love the combination of pineapple and coconut. It's the perfect dessert for any occasion.
Brendan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the pineapple and coconut topping was the perfect finishing touch. I will definitely be making this cake again.
Aiden Rodriguez
[email protected]This cake was absolutely delicious! The pineapple and coconut flavors were perfectly balanced, and the cake itself was moist and fluffy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this cake again!