FINNISH NISSUA
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Provided by Judy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 30
Number Of Ingredients 13
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Stir in the margarine, sugar and salt until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour milk mixture into a large bowl. Beat in eggs, 1 1/2 cup flour, cardamom and yeast mixture. Cover and let stand for 20 to 30 minutes, or until bubbly.
- Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and then divide each piece into thirds. Roll out with your hands until the pieces are long enough to braid. Braid three pieces together to form a loaf; repeat twice to make three loaves. Place on lightly greased baking sheets and let rise for 40 minutes, until nearly doubled. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes, until golden brown. Move to a wire rack to cool completely.
- In a small bowl, mix together butter and confectioners' sugar. Stir in vanilla and 2 teaspoons milk to make a spreadable frosting. Spread the frosting over the cooled bread.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 36.6 g, Cholesterol 21.9 mg, Fat 5.2 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 132.7 mg, Sugar 11.5 g
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Yeray Chavez
[email protected]This recipe is a must-try for any fan of Finnish cuisine. The Nissua is a flavorful and hearty bread that's perfect for any occasion.
Mark N
[email protected]The Nissua turned out great! It was easy to make and tasted delicious. I especially liked the crispy edges.
Maitumeleng Lebajoa
[email protected]This Nissua recipe is a keeper! It's simple to make and produces a delicious, hearty bread. I love the slightly tangy flavor and the crispy edges. I'll definitely be making this again.
Harvey Dunkin
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The Nissua turned out moist and flavorful, with a slightly crispy crust. It was also very filling, so it's a great option for a quick and easy breakfast or snack.
Noman Yasir
[email protected]This was my first time making Nissua, and it came out great! The bread was dense and flavorful, with a slightly sweet taste. I served it with butter and lingonberry jam, and it was a hit with my family and friends.
muslim Muhammad
[email protected]I've been making Nissua for years, and this recipe is the best I've tried. The instructions were clear and easy to follow, and the results were delicious. The bread turned out perfectly golden brown and had a wonderful aroma.
Iva Mason
[email protected]This Finnish Nissua recipe was a delight to make! The combination of rye flour, buttermilk, and molasses created a flavorful and slightly tangy bread that was perfect for a hearty breakfast or snack. I especially enjoyed the crispy edges and the chew