Best 4 Finnish Nissua Recipes

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Nissua is a traditional Finnish dish made from dried codfish that is soaked and cooked in a creamy sauce. It is a classic dish that has been enjoyed by Finns for centuries, and it is often served on special occasions such as Christmas or Easter. Nissua can be prepared in a variety of ways, and there are many different recipes available. Some common ingredients used in nissua include potatoes, carrots, onions, and spices. The dish is typically served with bread or crackers, and it can also be enjoyed as a main course or as a side dish.

Here are our top 4 tried and tested recipes!

FINNISH NISSUA



Finnish Nissua image

Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.

Provided by Judy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h20m

Yield 30

Number Of Ingredients 13

2 cups milk
½ cup margarine
1 cup white sugar
1 teaspoon salt
2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
3 eggs
1 teaspoon ground cardamom
7 ½ cups bread flour
2 tablespoons butter, softened
1 cup confectioners' sugar
½ teaspoon vanilla extract
2 teaspoons milk

Steps:

  • Heat the milk in a small saucepan until it bubbles, then remove from heat. Stir in the margarine, sugar and salt until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Pour milk mixture into a large bowl. Beat in eggs, 1 1/2 cup flour, cardamom and yeast mixture. Cover and let stand for 20 to 30 minutes, or until bubbly.
  • Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and then divide each piece into thirds. Roll out with your hands until the pieces are long enough to braid. Braid three pieces together to form a loaf; repeat twice to make three loaves. Place on lightly greased baking sheets and let rise for 40 minutes, until nearly doubled. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 30 minutes, until golden brown. Move to a wire rack to cool completely.
  • In a small bowl, mix together butter and confectioners' sugar. Stir in vanilla and 2 teaspoons milk to make a spreadable frosting. Spread the frosting over the cooled bread.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 36.6 g, Cholesterol 21.9 mg, Fat 5.2 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 132.7 mg, Sugar 11.5 g

FINNISH CARDAMOM BRAIDS



Finnish Cardamom Braids image

Every Finn I know often serves Nissua, a sweet bread with cardamom. I believe my mom's recipe beats all others, hands down! Her bread is soft and fluffy while others can be dry . No matter how many Nissua braids she makes for a popular annual craft fair, they're all gone by noon!-Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm milk (110° to 115°)
3/4 cup sugar
1/2 cup butter, softened
1-1/2 teaspoons salt
3/4 teaspoon ground cardamom
2 eggs
7 to 8 cups all-purpose flour

Steps:

  • In a bowl, dissolve yeast in warm water. Add milk, sugar, butter, salt, cardamom, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each half into thirds. Shape each piece into a 13-in. rope. Place three ropes on a greased baking sheet. Braid ropes; pinch ends to seal and tuck under. Repeat. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 152mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.

FINNISH NISU - SWEET BREAD



Finnish Nisu - Sweet Bread image

Finnish Coffee Bread - great with butter and jam. Most Finns serve with coffee and around the holidays.

Provided by LiisaN

Categories     Breads

Time 3h

Yield 3 loaves

Number Of Ingredients 12

2 packages active dry yeast
3/4 cup warm water
1 (13 ounce) can undiluted evaporated milk, heated to 110 degrees
1/2-1 cup sugar
2 teaspoons salt
1 teaspoon crushed cardamom, seed
4 eggs, beaten
1/2 cup softened butter
8 -9 cups all-purpose flour
egg, mixed with
milk, for glaze
sliced almonds or plain sugar, for decoration

Steps:

  • Dissolve the yeast in the warm water.
  • Stir in the milk, sugar, salt, cardamon, eggs and enough flour to make a batter (approx. 2 cups).
  • Beat until dough is smooth and elastic.
  • Add about 3 cups of flour and beat well.
  • Dough should be smooth and glossy in appearance.
  • Add remaining flour 1 cup at a time until dough is stiff.
  • Add the butter; beat until dough looks glossy again.
  • Turn out onto floured board, cover with inverted bowl.
  • Let rest for 15 minutes.
  • Knead until smooth and satiny.
  • Place in lightly greased bowl, turn dough to grease top, cover lightly and let rise in warm place- until doubled in size.
  • Punch down; let rise again.
  • Turn out onton a lightly floured board, divide into 3 parts, and divide each part into 3.
  • Shape each piece of dough into a strip 16 inches long by rolling between palms and board.
  • Braid 3 strips together into a straight loaf and pinch ends together and tuck under.
  • Repeat for second and third loafs.
  • Place on lightly greased baking sheets.
  • Let rise until puffy (1/2 to 1 hour).
  • Glaze loaves with a mixture of beaten egg and milk.
  • Sprinkle with sugar and sliced almonds.
  • Bake at 400 degrees for 25-30 minutes.
  • Do not overbake- or bread will be dry.

NISU BREAD (FINNISH SWEET BREAD) -(ABM)



Nisu Bread (Finnish Sweet Bread) -(ABM) image

Bread machine version of Finnish Nisu or sweet bread. You can also toast or make great Finnish-style French toast! Yummy! (Cook time is estimated - depends on your bread machine).

Provided by LiisaN

Categories     Yeast Breads

Time 2h10m

Yield 1 Bread loaf

Number Of Ingredients 9

1 cup evaporated milk (not sweetened /condensed)
1/4 cup water
1 egg, beaten
3 tablespoons butter, softened
4 cups bread flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon crushed cardamom, seed
2 teaspoons dry yeast

Steps:

  • Place in bread machine in order given.
  • Set machine for light setting.
  • Serve with butter and jam.
  • Enjoy with coffee.

Nutrition Facts : Calories 2953.8, Fat 64, SaturatedFat 35.9, Cholesterol 350.7, Sodium 2985, Carbohydrate 511.9, Fiber 16.2, Sugar 101.4, Protein 78.9

Tips for Making Finnish Nissua:

  • Use fresh, high-quality ingredients.
  • Be patient and allow the nissua to ferment properly.
  • Taste the nissua regularly and adjust the seasonings as needed.
  • Store the nissua in a cool, dark place.
  • Serve the nissua with your favorite accompaniments, such as rye bread, potatoes, or vegetables.

Conclusion:

Finnish nissua is a delicious and versatile condiment that can be enjoyed in many different ways. With its unique flavor and texture, nissua is a great way to add a touch of Finnish culture to your next meal. So next time you're looking for something new to try, give nissua a try. You won't be disappointed!

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