Best 7 Finnish Oven Pancakes Recipes
Finnish oven pancakes, also known as "pannukakku," are a delightful and classic Finnish dish that combines the flavors and textures of a pancake with the convenience of an oven-baked dish. These oven-baked pancakes are characterized by their light and fluffy interior, crispy edges, and a versatile flavor profile that pairs well with sweet or savory toppings. Whether you're looking for a hearty breakfast, a satisfying brunch, or a comforting dessert, Finnish oven pancakes are an excellent choice for any occasion and a cherished part of Finnish culinary tradition.
Here are our top 7 tried and tested recipes!
PANNU KAKKU (FINNISH OVEN PANCAKE)
An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.
Provided by C. Taylor
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
- Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
- Bake 40 minutes. Eat immediately.
Nutrition Facts : Calories 413.9, Fat 18, SaturatedFat 10.2, Cholesterol 182.9, Sodium 168.9, Carbohydrate 53.5, Fiber 0.6, Sugar 33.9, Protein 9.1
FINNISH KROPSER (BAKED PANCAKES)
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.
Provided by Wendy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C)
- In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
- Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 30.4 g, Cholesterol 89.9 mg, Fat 9 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 5 g, Sodium 383.2 mg, Sugar 15.5 g
FINNISH OVEN PANCAKES
Turn on the oven light while the pancakes are baking to watch large bubbles develop on the baking sheet. It's quite a show!
Categories Brunch
Time 30m
Yield Serves: 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C). Line bottoms and sides of two 15 x 10-inch (38 x 25 cm) rimmed baking sheets or jelly roll pans with aluminum foil. Brush foil well with oil using about 1-½ tsp (7 mL) per baking sheet. Place baking sheets in oven for 3 to 4 minutes just before adding pancake batter.
- Beat eggs with electric mixer in large bowl until blended. Beat in butter, then sugar, salt and milk. Add flour, beating well until blended.
- Remove hot baking sheets from oven. Pour 1-½ cups (375 mL) egg mixture into each. Place baking sheets in oven. Bake until bubbles form and surface browns, about 20 minutes, switching position of pans in oven after 10 minutes.
- Remove from oven. Bubbles will deflate. Starting at short end, roll up pancakes. Cut pancakes in half or slices to serve. Top as desired.
Nutrition Facts :
FINNISH OVEN PANCAKES
This Finnish oven pancake is a delicious pancake that is light and fluffy like a soufflé.
Provided by John Wironen
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
- Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
- Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
- Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 21.3 g, Cholesterol 66.6 mg, Fat 8.4 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 374.4 mg, Sugar 9.3 g
FINNISH OVEN PANCAKE (PANNUKAKKU)
Steps:
- Gather the ingredients.
- In a bowl, whisk together the eggs, milk, sugar, and vanilla sugar until creamy. Stir in the grated lemon zest.
- In a separate bowl, sift together flour, salt, and baking powder. Stir into the egg mixture. Allow the batter to rest for 30 minutes.
- Preheat oven to 450 F.
- When pancake batter has rested, place butter in an oven-proof frying pan or pie plate. Place the pan in the oven and allow the butter to melt without browning (watch carefully).
- Once your butter has melted, remove the pan from the oven. Use a pastry brush to coat the surface and side of the pan evenly with the melted butter.
- Pour pancake batter into the hot, buttered pan and return to the oven.
- Bake for 15 minutes, or until puffed and golden.
Nutrition Facts : Calories 309 kcal, Carbohydrate 30 g, Cholesterol 216 mg, Fiber 1 g, Protein 12 g, SaturatedFat 8 g, Sodium 534 mg, Sugar 6 g, Fat 16 g, ServingSize 5 to 6 servings, UnsaturatedFat 0 g
FINNISH OVEN PANCAKE (PANNUKAKKU)
Posted for ZWT6 Scandinavian Region - Finland. I posted a similar recipe to this but it called for making your own "cream of wheat" first and then the pancake. This is similar in that it bakes in the oven but seems a bit simpler. I want to try both methods and thought it worth posting this one too. There are 3 other recipes for this recipe but they do not include all the ingredients I found on scandinavianfoods.com recipe site. Prepare to let the batter rest 30 minutes prior to baking (I included it in the prep time). Use any seasonal fresh fruit to top this warm pancake for a lovely dessert.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 1 pancake, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the eggs, milk, sugar, and vanilla until creamy. Stir in grated lemon zest.
- Sift together flour, salt, and baking powder and stir into egg mixture. Allow batter to rest for 30 minutes.
- Preheat oven to 450º. When pancake batter has rested, place butter in a 12" (or close to) oven-proof frying pan. Place pan in oven and allow butter to melt without browning. Once your butter has melted, remove pan from oven and use pastry brush to coat surface and side of pan evenly with the melted butter.
- Pour pancake batter into the hot, buttered pan and return to oven. Bake for 15 minutes, or until puffed and golden.
- Serve with whipped cream and fresh fruit, fruit compote, or lightly sautéed apples.
Nutrition Facts : Calories 698.5, Fat 44.7, SaturatedFat 25.8, Cholesterol 398.8, Sodium 979.9, Carbohydrate 55.3, Fiber 1.3, Sugar 13.1, Protein 18.7
FINNISH PANCAKES
Outside Thunder Bay, you won't find many places that serve the Hoito's style of Finnish pancakes, which bear no resemblance to fluffy American-style pancakes. At the restaurant, they are each the size of a dinner plate, heavy and dense.
Provided by Ian Austen
Categories breakfast, brunch, pancakes, main course
Time 20m
Yield 6 8-inch pancakes
Number Of Ingredients 6
Steps:
- In a large bowl whisk together the eggs, sugar and salt. Add the milk and flour and whisk until just blended and no pockets of flour are left; do not overmix.
- Heat about 2 tablespoons oil in a 12-inch cast iron skillet set over medium-high heat. When the oil shimmers, add 3/4 cup of batter to the pan. Tilt the pan to allow the batter to spread evenly to about 8 inches in diameter. Cook for 2 to 3 minutes or until the sides of the pancake are set and bubbles begin to appear in the middle. Flip and cook for another 2 minutes or until fully set and golden on both sides. Repeat with the remaining batter.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 90 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Use a large, ovenproof skillet or baking dish to ensure that the pancakes have enough room to spread out and cook evenly.
- Preheat the skillet or baking dish in the oven before adding the batter. This will help to create a crispy exterior and a fluffy interior.
- Be careful not to overmix the batter. Overmixing can result in tough, dense pancakes.
- Let the pancakes rest for a few minutes before serving. This will allow them to set and become easier to handle.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fresh berries, or whipped cream.
Conclusion:
Finnish oven pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings and fillings. Whether you are looking for a classic comfort food or a new and exciting recipe to try, Finnish oven pancakes are sure to please.
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