FINNISH RAUMA COOKIES (RAUMAN PIPARKAKUT - FINLAND)
This is from "Best of Finnish Cooking", a cookbook by which the author is passing on Finnish cooking heritage to her sons. I haven't tried it yet. It differs from the other piparkakut recipes in that it doesn't use corn syrup. I think the sour cream in this one takes the place of it.
Provided by Debbie R.
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 13
Steps:
- Beat eggs with the sugar until light. Stif in melted butter, sour cream and brandy.
- In another bowl, sift together the flour, cookie crumbs, soda, baking powder and spices.
- Stir the flour mixture into the egg mixture. Mix well. Dough will be very soft. Refrigerate overnight.
- Preheat oven to 350. Make 1-inch balls with your hands. Put them on a cookie sheet lined with parchment or lightly greased.
- Bake until nicely browned, about 15 minutes. Let cookies dry at room temperature a day before storing them in airtight tins.
Nutrition Facts : Calories 3481.9, Fat 135.5, SaturatedFat 77.9, Cholesterol 717.6, Sodium 3699.9, Carbohydrate 518.6, Fiber 10, Sugar 285.9, Protein 47.6
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Maisa Mahera
[email protected]OMG! These cookies are amazing! I couldn't stop eating them. They're so addictive. The perfect balance of sweet and spicy. I'll definitely be making these again and again.
brandon ramirez
[email protected]As a Finn, I can attest to the authenticity of this Rauma cookie recipe. These cookies are a beloved treat in my home country, and they always bring back fond memories of childhood. The cookies are simple to make, but they have a complex flavor that
Dewan Fernando
[email protected]These Rauma cookies are a must-have for any holiday cookie platter. They have all the classic Christmas flavors, with a hint of something extra special. The cookies are also incredibly versatile. You can decorate them with icing, sprinkles, or even c
Mustak Kawari
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. However, I decided to give it a try and I'm so glad I did! The instructions were clear and easy to follow, and the cookies turned out beautifully. They were a hit with my family an
Shakira Oreilly
[email protected]I tried this recipe for Finnish Rauma cookies and they turned out absolutely delicious! The combination of spices, including cinnamon, cardamom, and ginger, gave the cookies a warm and festive flavor. The cookies were crispy on the outside and soft a