FINNISH RHUBARB BERRY PUDDING
Make and share this Finnish Rhubarb Berry Pudding recipe from Food.com.
Provided by Boomette
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, bring the rhubarb, sugar, and 2 cups of water to a boil. Simmer until rhubarb is soft.
- Mash the berries and add to the rhubarb. Add the rest of the water. Bring to a boil again and remove from heat.
- Mix the cornstarch and a bit of water separately. Add to the saucepan and let simmer for a few minutes. Remove from heat and let cool. Serve with a bit of granulated sugar sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #low-protein #healthy #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Ian Donald
[email protected]This recipe is a keeper! I've already shared it with all my friends.
Paul Kruse
[email protected]I've made this pudding several times now, and it's always a hit. It's a great way to use up fresh rhubarb and berries.
Samantha Minnear
[email protected]The pudding was a bit too tart for my taste, but I think that's because I used a lot of rhubarb. Next time, I'll use less rhubarb and more berries.
kapil ghimire
[email protected]Easy to make and delicious! I used frozen rhubarb and berries, and it turned out great. I also added a dollop of whipped cream on top, which was the perfect finishing touch.
El LOCO
[email protected]This Finnish rhubarb berry pudding was a delightful treat! The combination of tart rhubarb and sweet berries was perfect, and the pudding had a lovely texture. I especially appreciated the crumble topping, which added a nice crunch. I will definitely